Magyar Tüdőgyógyász Társaság A táplálék allergiák immunológiai, kémiai és klinikai problémáinak 9. Nemzetközi szimpóziuma
Rendezvény kezdete: 2004.04.18.Rendezvény vége: 2004.04.21. Tudományos információ: Prof. Dr. Nékám Kristóf Munkahely neve: Budai Irgalmasrendi Kórház Címe: 1023 Budapest, Árpád fejedelem útja 7. Tel: 335-0915 Fax: 335-0915 E-mail: nekamkr.allergy@mail.datanet.hu Helyszín: Budapest, Hotel Hilton Előadók:
Sunday, 18th April 2004 10:00 - 20.00 Registration Opening of the Conference 17.00 - 17.30 Welcome, Introduction K. Nékám (Hungary) 17.30 - 17.50 Food Allergy - An Increasing Clinical Problem C.Ortolani (Italy) 17.50 - 18.10 Legislative Aspects and Regulation J.Humieres (Belgium) 18.10 - 18.30 From Structure to Biological Activity B.M. Stadler (Switzerland) 18.30 - 20.00 Welcome Reception Monday, 19th April 2004 Symposium 1: Basic Immunologial Problems in Food Allergy Chair: H. Steinhart (Germany) Co-chair: C. Ortolani(Italy) 08.30 - 09.00 Immunological Mechanisms in Food Allergy P.Brandfzaeg (Norway) 09.00 - 09.30 Response to Oral Antigens in the Gut T.T. MacDonald (United Kingdom) 09.30 - 10.00 Non-IgE Mediated Food Allergy S. Sicherer(USA) 10.00 - 10.30 Coffee Break Symposium 2: Allergen Structures, Interactions & Biological Activities Chair: R. Marchelli (Italy) Co-Chair: L. Simon-Sarkadi (Hungary) 10.30 - 10.55 Structure of Recombinant Food Allergens K. Hoffmann-Sommergruber (Austria) 10.55 - 11.20 Allergenicity Versus Immunogenicity C. Mills (United Kingdom) 11.20 - 11.45 Synthetic Peptides and IgE Mapping G. Reese (Germany) 11.45 - 11.55 The Characterization of the T Cell Response to Cor a 1.04, the Major Allergen in Hazelnuts: a hard nut to crack? B. Bohle (Austria) 11.55 - 12.05 Are Protein Structural Features Involved in the "Intrinsic" Allergenicity of 2S Albumins? - a Protein Microarray Approach. J.Lin (United Kingdom) 12.05 - 12.15 Food Allergy to Wheat : Identification of IgE Binding Proteins and Epitopes S.Denery-Papini (France) 12.15 - 14.00 Lunch & Poster viewing 14.00 - 14.25 Structure and Function of Milk Allergens J.-M. Wahl (France) 14.25 - 14.50 Structure Elucidation H. Helsper(The Netherlands) 14.50 - 15.15 Genetic Engineering of Plants to Reduce Food Allergens: Potentials and Limitations U. Sonnewald (Germany) 15.15 - 15.30 Coffee Break Special ILSI Europe Session: Allergen Thresholds to Protect Consumers? Chair: R. Crevel (United Kingdom) Co-chair: S.Taylor(USA) Rapporteur: C.Hischenhuber (Switzerland) 15.30 - 15.50 Concept of Risk Assessment for Allergens M. Lovik(Norway) 15.50 - 16.10 Current Available Data A. Knulst (The Netherlands) 16.10 - 16.30 How to Establish a Threshold S.Taylor (USA) 16.30 - 16.50 Concept of Thresholds for Allergens T. Hatzold (Germany) 16.50 - 17.10 Patient Perspective J. Salter (Canada) 17.10 - 17.30 Exemption Criteria for Allergens C.Madsen (Denmark) 17.30 - 17.50 Panel Discussion 20:00 Concert at Matthias Church Tuesday, 20th April 2004 Symposium 3: Food Allergy and Anaphylaxis Chair: K. Nékám (Hungary) Co-chair: C.Bindslev-Jensen (Denmark) 09.00 - 09.25 Cross-reactions in Food Allergy R. van Ree (The Netherlands) 09.25 - 09.50 Epidemiology of Fatal Food Allergy R. Pumphrey (United Kingdom) 09.50 - 10.15 Incidence of Anaphylaxis due to Food Allergy E. Pastorello (Italy) 10.15 - 10.40 Clinical Diagnosis of Food Allergy C. Bindslev-Jensen (Denmark) 10.40- 11.10 Coffee Break 11.10 - 11.20 Inadequate Labelling, Contamination or Inadvertent Consumption as Causes of Allergic Reactions to Food I.Malmheden Yman (Sweden) 11.20 - 11.30 Apple-Dependent Exercise-Induced Urticaria M.Patafi (Italy) 11.30 - 12.15 Poster Discussion Selected Posters on Epidemiology of Food Allergy (5' minutes presentations) 12.15 - 13.30 Lunch Symposium 4: Progress in Analytical Methodology Technology for Detection of Food Allergen Chair: E. Anklam (Belgium) Co-chair: R. Battaglia (Switzerland) 13.30 - 13.55 Reference Materials and Reference Systems C.L. Klein (Belgium) 13.55 - 14.20 Towards Standardised Test Methods (CEN) S. Vieths (Germany) 14.20 - 14.45 Processing Effects and other Considerations in Testing S.Hefle (USA) 14.45 - 15.10 Experiences with Commercial Test Kits C. Hischenhuber(Switzerland) 15.10 - 15.35 Coffee Break 15.35 - 16.00 Methodological Developments: An Overview R. Poms (Belgium) 16.00 - 16.25 Allergen Contamination in Food Industry P. Koch (Switzerland) 16.25 - 16.50 Low Allergen Food Technology A.Paschke (Germany) 16.50 - 17.00 Evaluation of the Potential Allergenicity of Microbial Transglutaminase Using the 2001 FAO/WHO Decision Tree M.H.Pedersen (Denmark) 19.30 Conference Banquet (optional) Wednesday, 21st April 2004 Symposium 5: Digestion, Absorption and Processing of Food Allergens - Prevention of Food Allergy Chair: C. Mills (USA) Co-Chair: A. Muraro (Italy) 09.00 - 09.25 Overview on Digestion of Absorption of Proteins A. Fillery-Travis (United Kingdom) 09.25 - 09.50 Prevention of Food Allergy A. Muraro(Italy) 09.50 - 10.15 Prediction of Tolerance in Food Allergy S. Murch 10.15 - 10.25 The Effect of Gastrointestinal Digestion on 2S Albumin from Brazil Nut F.J.Moreno (United Kingdom) 10.25 - 10.35 Lactose Malabsorption and Multiple Sensitization to Food Allergens: Evidence of Correlation M. Failla(Italy) 10.35 - 10.45 Immune Response in Mice to Ingested Soy Protein: Antibody Production, Oral Tolerance and Maternal Transfer H.R.Christensen (Denmark) 10.45 - 11.15 Coffee Break 11.15 - 11.40 Recombinant Food Allergens S. Spitzauer(Austria) 11.40 - 12.05 The Role of Atopy Patch Test in Diagnosis B. Niggemann (Germany) 12.05 - 12.30 Anti-IgE to Raise the Threshold of Elicitation W. Burks (USA) 12.30 - 12.40 Plant Food Allergies: Field to table Strategies for Reducing their Incidence in Europe (Safe) A.I.Sancho(United Kingdom) 12.40 - 12.50 Anti-ulcer drugs promote food allergy in mouse and man Jensen-Jarolim E. (Vienna, Austria) 12.50 - 13.00 Quantification of Ara h 1 in Peanuts: Does Roasting Make a Difference ? A.Pomés (USA) 13.00 - 13.30 Closing Remarks K. Nékám (Hungary) 13.30 End of Symposium Honlap: http://www.foodallergy.makit.hu/
Magyar Balneológiai Egyesület European Meeting on Rehabilitation Medicine in Physical Activities – Sports and Spa
Rendezvény kezdete: 2007.03.22.Rendezvény vége: 2007.03.25. It is with pleasure that we would like to invite you to join us in Bad Hofgastein (Salzburg) for the 1st European Meeting on Rehabilitation Medicine in Physical Activities – Sports and Spa, from March 22–25, 2007.
We have selected the venue, one of Austria’s most popular winter sport and spa resorts, especially in order to combine theory and practice in the breathtaking scenery of the Austrian Alps.
Indeed in addition to the main topics and invited talks by an outstanding international faculty, we will propose hands-on-courses, as well practical applications of the wide range of sports and spa activities Bad Hofgastein is so famous for.
Special emphasis is placed on discussions, both formal and informal during the afternoon breaks. We look forward to receiving abstract submissions in order to facilitate exchange of experiences in the field. We have dedicated a large amount of the programme to submitted papers presenting research activities and will provide a basis for lively discussion both during and outside of the sessions. We cordially invite you to submit your papers until January 15, 2007.
Constant updates will be made on the website www.emrmpa.org, please check regularly for further information.
We look forward to welcoming you in Bad Hofgastein for what we hope will be the first of a series of outstanding meetings in rehabilitation medicine in sports.
With best regards,
Prof. Dr. V. Fialka-Moser & Prof. Dr. M. Quittan
Co-Chairs of the Organising Committee
Magyar Sebész Társaság Trauma, Shock, Inflammation and Sepsis Congress
Rendezvény kezdete: 2007.03.13.Rendezvény vége: 2007.03.17. Tudományos információ: Chairman: Prof. Dr. Eugen Faist Munkahely neve: Dept. of Surgery, LM University Munich, Klinikum Grosshadern E-mail: eugen.faist@med.uni-muenchen.de Szervező: Silvia Marth (Administrative Secretary) Munkahely neve: Ludwig-Maximilians-University, Klinikum Grosshadern, Dept. of Surgery Címe: D-81377 Munich, Germany Tel: +49-89-70 95-54 61/24 61 Fax: +49-89-70 95-24 60 Helyszín: München, Germany A rendezvény Web oldala: http://www.tsis2007.org Az absztraktok beadási hatrárideje: 2006. november 5. - Az absztraktokat csak elektronikus formában lehet benyújtani! A kongresszus hivatalos nyelve angol.
A kongresszus meghívója, és a regisztrációs lap kapcsolódó dokumentumban olvasható.
General Information:
Congress venue
Auditorium Section, Clinical Center Großhadern
Marchioninistr. 15, D-81377 Munich, Germany
Scientific Secretariat
Prof. Dr. Eugen Faist
Deadline for Submission of Abstracts: November 5th, 2006. The abstracts accepted will be published in Shock.
Congress Language: The official language is English.Kapcsolódó dokumentumok (1)
Magyar Ortopéd Társaság IFSSH and IFSHT Hand in Hand
Rendezvény kezdete: 2007.03.11.Rendezvény vége: 2007.03.15. Munkahely neve: IFSSH and IFSHT 2007 Congress Secretariat Tel: +61-2-9254-5000 Fax: +61-2-9251-3552 E-mail: registration@hands2007.com Helyszín: Sydney, Ausztrália A rendezvény Web oldala: http://www.hands2007.com Absztrakt leadási határidő: 2006.06.14.
Topics: IFSSH-Surgery: brachial plexus injuries and OBPP; congenital; tendon injury/repair; Dupuytren's; distal radioulnar joint; fractures of of the radius; scaphoid and other carpal fractures; carpal instability; other wrsit conditions; hand fractures (phalangeal and metacarpal); thumb basal joint OA; degenerative joint disease; rheumatoid hand; paralysis/spasticity tendon transfers; septic hand; nerve compression syndromes and soft tissue degeneration; nerve injuries/repair; chronic regional pain syndrome; tumours; hand transplantation; replantation; multilating hand injuries; soft tissue cover; free tissue transfer.
IFSHT-Therapy: Complex regional pain syndrome; arthritis and joint replacements; wrist instabilities; elbow disorders; occupational and musicians injuries; sporting injuries to the hand; nerve compressions; outcome measurements; major trauma; shoulder pathology; therapy for tendon reparis; scar management; splinting the PIP joint