Magyar Tüdőgyógyász Társaság A táplálék allergiák immunológiai, kémiai és klinikai problémáinak 9. Nemzetközi szimpóziuma
Rendezvény kezdete: 2004.04.18.Rendezvény vége: 2004.04.21. Tudományos információ: Prof. Dr. Nékám Kristóf Munkahely neve: Budai Irgalmasrendi Kórház Címe: 1023 Budapest, Árpád fejedelem útja 7. Tel: 335-0915 Fax: 335-0915 E-mail: nekamkr.allergy@mail.datanet.hu Helyszín: Budapest, Hotel Hilton Előadók:
Sunday, 18th April 2004 10:00 - 20.00 Registration Opening of the Conference 17.00 - 17.30 Welcome, Introduction K. Nékám (Hungary) 17.30 - 17.50 Food Allergy - An Increasing Clinical Problem C.Ortolani (Italy) 17.50 - 18.10 Legislative Aspects and Regulation J.Humieres (Belgium) 18.10 - 18.30 From Structure to Biological Activity B.M. Stadler (Switzerland) 18.30 - 20.00 Welcome Reception Monday, 19th April 2004 Symposium 1: Basic Immunologial Problems in Food Allergy Chair: H. Steinhart (Germany) Co-chair: C. Ortolani(Italy) 08.30 - 09.00 Immunological Mechanisms in Food Allergy P.Brandfzaeg (Norway) 09.00 - 09.30 Response to Oral Antigens in the Gut T.T. MacDonald (United Kingdom) 09.30 - 10.00 Non-IgE Mediated Food Allergy S. Sicherer(USA) 10.00 - 10.30 Coffee Break Symposium 2: Allergen Structures, Interactions & Biological Activities Chair: R. Marchelli (Italy) Co-Chair: L. Simon-Sarkadi (Hungary) 10.30 - 10.55 Structure of Recombinant Food Allergens K. Hoffmann-Sommergruber (Austria) 10.55 - 11.20 Allergenicity Versus Immunogenicity C. Mills (United Kingdom) 11.20 - 11.45 Synthetic Peptides and IgE Mapping G. Reese (Germany) 11.45 - 11.55 The Characterization of the T Cell Response to Cor a 1.04, the Major Allergen in Hazelnuts: a hard nut to crack? B. Bohle (Austria) 11.55 - 12.05 Are Protein Structural Features Involved in the "Intrinsic" Allergenicity of 2S Albumins? - a Protein Microarray Approach. J.Lin (United Kingdom) 12.05 - 12.15 Food Allergy to Wheat : Identification of IgE Binding Proteins and Epitopes S.Denery-Papini (France) 12.15 - 14.00 Lunch & Poster viewing 14.00 - 14.25 Structure and Function of Milk Allergens J.-M. Wahl (France) 14.25 - 14.50 Structure Elucidation H. Helsper(The Netherlands) 14.50 - 15.15 Genetic Engineering of Plants to Reduce Food Allergens: Potentials and Limitations U. Sonnewald (Germany) 15.15 - 15.30 Coffee Break Special ILSI Europe Session: Allergen Thresholds to Protect Consumers? Chair: R. Crevel (United Kingdom) Co-chair: S.Taylor(USA) Rapporteur: C.Hischenhuber (Switzerland) 15.30 - 15.50 Concept of Risk Assessment for Allergens M. Lovik(Norway) 15.50 - 16.10 Current Available Data A. Knulst (The Netherlands) 16.10 - 16.30 How to Establish a Threshold S.Taylor (USA) 16.30 - 16.50 Concept of Thresholds for Allergens T. Hatzold (Germany) 16.50 - 17.10 Patient Perspective J. Salter (Canada) 17.10 - 17.30 Exemption Criteria for Allergens C.Madsen (Denmark) 17.30 - 17.50 Panel Discussion 20:00 Concert at Matthias Church Tuesday, 20th April 2004 Symposium 3: Food Allergy and Anaphylaxis Chair: K. Nékám (Hungary) Co-chair: C.Bindslev-Jensen (Denmark) 09.00 - 09.25 Cross-reactions in Food Allergy R. van Ree (The Netherlands) 09.25 - 09.50 Epidemiology of Fatal Food Allergy R. Pumphrey (United Kingdom) 09.50 - 10.15 Incidence of Anaphylaxis due to Food Allergy E. Pastorello (Italy) 10.15 - 10.40 Clinical Diagnosis of Food Allergy C. Bindslev-Jensen (Denmark) 10.40- 11.10 Coffee Break 11.10 - 11.20 Inadequate Labelling, Contamination or Inadvertent Consumption as Causes of Allergic Reactions to Food I.Malmheden Yman (Sweden) 11.20 - 11.30 Apple-Dependent Exercise-Induced Urticaria M.Patafi (Italy) 11.30 - 12.15 Poster Discussion Selected Posters on Epidemiology of Food Allergy (5' minutes presentations) 12.15 - 13.30 Lunch Symposium 4: Progress in Analytical Methodology Technology for Detection of Food Allergen Chair: E. Anklam (Belgium) Co-chair: R. Battaglia (Switzerland) 13.30 - 13.55 Reference Materials and Reference Systems C.L. Klein (Belgium) 13.55 - 14.20 Towards Standardised Test Methods (CEN) S. Vieths (Germany) 14.20 - 14.45 Processing Effects and other Considerations in Testing S.Hefle (USA) 14.45 - 15.10 Experiences with Commercial Test Kits C. Hischenhuber(Switzerland) 15.10 - 15.35 Coffee Break 15.35 - 16.00 Methodological Developments: An Overview R. Poms (Belgium) 16.00 - 16.25 Allergen Contamination in Food Industry P. Koch (Switzerland) 16.25 - 16.50 Low Allergen Food Technology A.Paschke (Germany) 16.50 - 17.00 Evaluation of the Potential Allergenicity of Microbial Transglutaminase Using the 2001 FAO/WHO Decision Tree M.H.Pedersen (Denmark) 19.30 Conference Banquet (optional) Wednesday, 21st April 2004 Symposium 5: Digestion, Absorption and Processing of Food Allergens - Prevention of Food Allergy Chair: C. Mills (USA) Co-Chair: A. Muraro (Italy) 09.00 - 09.25 Overview on Digestion of Absorption of Proteins A. Fillery-Travis (United Kingdom) 09.25 - 09.50 Prevention of Food Allergy A. Muraro(Italy) 09.50 - 10.15 Prediction of Tolerance in Food Allergy S. Murch 10.15 - 10.25 The Effect of Gastrointestinal Digestion on 2S Albumin from Brazil Nut F.J.Moreno (United Kingdom) 10.25 - 10.35 Lactose Malabsorption and Multiple Sensitization to Food Allergens: Evidence of Correlation M. Failla(Italy) 10.35 - 10.45 Immune Response in Mice to Ingested Soy Protein: Antibody Production, Oral Tolerance and Maternal Transfer H.R.Christensen (Denmark) 10.45 - 11.15 Coffee Break 11.15 - 11.40 Recombinant Food Allergens S. Spitzauer(Austria) 11.40 - 12.05 The Role of Atopy Patch Test in Diagnosis B. Niggemann (Germany) 12.05 - 12.30 Anti-IgE to Raise the Threshold of Elicitation W. Burks (USA) 12.30 - 12.40 Plant Food Allergies: Field to table Strategies for Reducing their Incidence in Europe (Safe) A.I.Sancho(United Kingdom) 12.40 - 12.50 Anti-ulcer drugs promote food allergy in mouse and man Jensen-Jarolim E. (Vienna, Austria) 12.50 - 13.00 Quantification of Ara h 1 in Peanuts: Does Roasting Make a Difference ? A.Pomés (USA) 13.00 - 13.30 Closing Remarks K. Nékám (Hungary) 13.30 End of Symposium Honlap: http://www.foodallergy.makit.hu/
Magyar Dermatológiai Társulat 5CC - 7th 5 Continent Congress
Rendezvény kezdete: 2017.08.31.Rendezvény vége: 2017.09.03. Szervező: Hannah Wolff Senior Event Coordinator Munkahely neve: Logi-Vent GmbH · US Office, San Francisco Címe: www.logi-vent.de Tel: +1 415 510 9985 Fax: +49 4241 - 93 32 65 E-mail: hannah_wolff@logi-vent.de Helyszín: Spanyolország, 08028 Barcelona, Av. Diagonal, 661-671,, Palau de Congressos de Catalunya A rendezvény Web oldala: http://www.5-cc.com/barcelona-2016/home/ 1. Important Deadlines
Abstract submission: May 31, 2016
Abstract evaluation: June 30, 2016
Early bird registration: by May 1, 2016
Late date registration: by August 30, 2016
On site registration: from August 31, 2016
Hotel reservation deadline: April 30, 2016
2. What is the official meeting language and will there be simultaneous translation?
The official language of the meeting is English. Further information on simultaneous translation will be available soon.
Magyar Dermatológiai Társulat ISA München 2017 - 5th Munich International Summer Academy of Practical Dermatology
Rendezvény kezdete: 2017.07.25.Rendezvény vége: 2017.07.29. Tudományos információ: Professor Thomas Ruzicka (Congress President) Munkahely neve: Department of Dermatology, University of Munich Címe: Frauenlobstrasse 9-11 / Thalkirchner Strasse 48
80337 Munich
Germany Munkahely neve: INTERPLAN Fortbildungswoche GmbH Címe: Landsberger Strasse 155
80687 Munich
Germany Tel: +49 (0)89 54 82 34-73 Fax: +49 (0)89 54 82 34-42 E-mail: Email: isa@interplan.de Helyszín: Germany, München, A rendezvény Web oldala: http://isa2017.com/ Connecting the Global Dermatological Community:
The 5th gathering of international experts and colleagues is planned for July 2017 and we extend this invitation to you to join us in Munich. ISA 2017 will once again present a unique and exciting platform where different cultures with a variety of approaches to skin diseases, varying access to and availability of treatment protocols, products and equipment will meet, learn and exchange. Emphasis is placed on the practical treatment of skin diseases, important in daily practice.
The entire spectrum of practical dermatology will be addressed including paediatric dermatology, infectious diseases, dermatosurgery, geriatric dermatology, aesthetic dermatology, laser treatment, leg ulcers and wound healing, dermatopathology, eczema, psoriasis, rosacea, photodynamic therapy, fillers and botulinumtoxin, trichology. The highly successful Master Classes and hands-on courses will be on offer again.
Registration: Online registration will be available in early December 2016. Watch this space for details concerning registration fees and course offer. Kapcsolódó linkek (1)
Kapcsolódó dokumentumok (1)
Magyar Immunológiai Társaság 13th World Congress on Inflammation (London, UK, July 8th-12th, 2017)
Rendezvény kezdete: 2017.07.08.Rendezvény vége: 2017.07.12. Szakterület(ek): Allergológia, klinikai immunológia
Helyszín: UK, London, Hilton London Metropol Hotel A rendezvény Web oldala: http://www.wci2017.org This congress is organized every two years by the International Association of Inflammation Societies.
This congress brings together a large number of immunology researchers to dicuss the latest developments in inflammation research, including cancer, fibrosis, and ageing, as well as traditional inflammatory diseases. You may find more information about our scientific program and abstract submission at our website: http://www.wci2017.org >>
Extended abstract submission deadline: May 22nd, 2017.