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| Magyar Tüdőgyógyász Társaság |
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| A táplálék allergiák immunológiai, kémiai és klinikai problémáinak 9. Nemzetközi szimpóziuma |
 Rendezvény kezdete: 2004.04.18. | Rendezvény vége: 2004.04.21. |
| Tudományos információ: Prof. Dr. Nékám Kristóf |
| Munkahely neve: Budai Irgalmasrendi Kórház |
| Címe: 1023 Budapest, Árpád fejedelem útja 7. |
| Tel: 335-0915 |
| Fax: 335-0915 |
| E-mail: nekamkr.allergy@mail.datanet.hu |
| Helyszín: Budapest, Hotel Hilton |
Előadók:
Sunday, 18th April 2004
10:00 - 20.00 Registration
Opening of the Conference
17.00 - 17.30 Welcome, Introduction
K. Nékám (Hungary)
17.30 - 17.50 Food Allergy - An Increasing Clinical Problem
C.Ortolani (Italy)
17.50 - 18.10 Legislative Aspects and Regulation
J.Humieres (Belgium)
18.10 - 18.30 From Structure to Biological Activity
B.M. Stadler (Switzerland)
18.30 - 20.00 Welcome Reception
Monday, 19th April 2004
Symposium 1: Basic Immunologial Problems in Food Allergy
Chair: H. Steinhart (Germany) Co-chair: C. Ortolani(Italy) 08.30 - 09.00 Immunological Mechanisms in Food Allergy
P.Brandfzaeg (Norway)
09.00 - 09.30 Response to Oral Antigens in the Gut
T.T. MacDonald (United Kingdom)
09.30 - 10.00 Non-IgE Mediated Food Allergy
S. Sicherer(USA)
10.00 - 10.30 Coffee Break
Symposium 2: Allergen Structures, Interactions & Biological Activities
Chair: R. Marchelli (Italy) Co-Chair: L. Simon-Sarkadi (Hungary) 10.30 - 10.55 Structure of Recombinant Food Allergens
K. Hoffmann-Sommergruber (Austria)
10.55 - 11.20 Allergenicity Versus Immunogenicity
C. Mills (United Kingdom)
11.20 - 11.45 Synthetic Peptides and IgE Mapping
G. Reese (Germany)
11.45 - 11.55 The Characterization of the T Cell Response to Cor a 1.04, the Major Allergen in Hazelnuts: a hard nut to crack?
B. Bohle (Austria)
11.55 - 12.05 Are Protein Structural Features Involved in the "Intrinsic" Allergenicity of 2S Albumins? - a Protein Microarray Approach.
J.Lin (United Kingdom)
12.05 - 12.15 Food Allergy to Wheat : Identification of IgE Binding Proteins and Epitopes
S.Denery-Papini (France)
12.15 - 14.00 Lunch & Poster viewing
14.00 - 14.25 Structure and Function of Milk Allergens
J.-M. Wahl (France)
14.25 - 14.50 Structure Elucidation
H. Helsper(The Netherlands)
14.50 - 15.15 Genetic Engineering of Plants to Reduce Food Allergens: Potentials and Limitations
U. Sonnewald (Germany)
15.15 - 15.30 Coffee Break
Special ILSI Europe Session: Allergen Thresholds to Protect Consumers?
Chair: R. Crevel (United Kingdom) Co-chair: S.Taylor(USA) Rapporteur: C.Hischenhuber (Switzerland) 15.30 - 15.50 Concept of Risk Assessment for Allergens
M. Lovik(Norway)
15.50 - 16.10 Current Available Data
A. Knulst (The Netherlands)
16.10 - 16.30 How to Establish a Threshold
S.Taylor (USA)
16.30 - 16.50 Concept of Thresholds for Allergens
T. Hatzold (Germany)
16.50 - 17.10 Patient Perspective
J. Salter (Canada)
17.10 - 17.30 Exemption Criteria for Allergens
C.Madsen (Denmark)
17.30 - 17.50 Panel Discussion
20:00 Concert at Matthias Church
Tuesday, 20th April 2004
Symposium 3: Food Allergy and Anaphylaxis
Chair: K. Nékám (Hungary) Co-chair: C.Bindslev-Jensen (Denmark) 09.00 - 09.25 Cross-reactions in Food Allergy
R. van Ree (The Netherlands)
09.25 - 09.50 Epidemiology of Fatal Food Allergy
R. Pumphrey (United Kingdom)
09.50 - 10.15 Incidence of Anaphylaxis due to Food Allergy
E. Pastorello (Italy)
10.15 - 10.40 Clinical Diagnosis of Food Allergy
C. Bindslev-Jensen (Denmark)
10.40- 11.10 Coffee Break
11.10 - 11.20 Inadequate Labelling, Contamination or Inadvertent Consumption as Causes of Allergic Reactions to Food
I.Malmheden Yman (Sweden)
11.20 - 11.30 Apple-Dependent Exercise-Induced Urticaria
M.Patafi (Italy)
11.30 - 12.15 Poster Discussion
Selected Posters on Epidemiology of Food Allergy (5' minutes presentations)
12.15 - 13.30 Lunch
Symposium 4: Progress in Analytical Methodology Technology for Detection of Food Allergen
Chair: E. Anklam (Belgium) Co-chair: R. Battaglia (Switzerland) 13.30 - 13.55 Reference Materials and Reference Systems
C.L. Klein (Belgium)
13.55 - 14.20 Towards Standardised Test Methods (CEN)
S. Vieths (Germany)
14.20 - 14.45 Processing Effects and other Considerations in Testing
S.Hefle (USA)
14.45 - 15.10 Experiences with Commercial Test Kits
C. Hischenhuber(Switzerland)
15.10 - 15.35 Coffee Break
15.35 - 16.00 Methodological Developments: An Overview
R. Poms (Belgium)
16.00 - 16.25 Allergen Contamination in Food Industry
P. Koch (Switzerland)
16.25 - 16.50 Low Allergen Food Technology
A.Paschke (Germany)
16.50 - 17.00 Evaluation of the Potential Allergenicity of Microbial Transglutaminase Using the 2001 FAO/WHO Decision Tree
M.H.Pedersen (Denmark)
19.30 Conference Banquet (optional)
Wednesday, 21st April 2004
Symposium 5: Digestion, Absorption and Processing of Food Allergens - Prevention of Food Allergy
Chair: C. Mills (USA) Co-Chair: A. Muraro (Italy) 09.00 - 09.25 Overview on Digestion of Absorption of Proteins
A. Fillery-Travis (United Kingdom)
09.25 - 09.50 Prevention of Food Allergy
A. Muraro(Italy)
09.50 - 10.15 Prediction of Tolerance in Food Allergy
S. Murch
10.15 - 10.25 The Effect of Gastrointestinal Digestion on 2S Albumin from Brazil Nut
F.J.Moreno (United Kingdom)
10.25 - 10.35 Lactose Malabsorption and Multiple Sensitization to Food Allergens: Evidence of Correlation
M. Failla(Italy)
10.35 - 10.45 Immune Response in Mice to Ingested Soy Protein: Antibody Production, Oral Tolerance and Maternal Transfer
H.R.Christensen (Denmark)
10.45 - 11.15 Coffee Break
11.15 - 11.40 Recombinant Food Allergens
S. Spitzauer(Austria)
11.40 - 12.05 The Role of Atopy Patch Test in Diagnosis
B. Niggemann (Germany)
12.05 - 12.30 Anti-IgE to Raise the Threshold of Elicitation
W. Burks (USA)
12.30 - 12.40 Plant Food Allergies: Field to table Strategies for Reducing their Incidence in Europe (Safe)
A.I.Sancho(United Kingdom)
12.40 - 12.50 Anti-ulcer drugs promote food allergy in mouse and man
Jensen-Jarolim E. (Vienna, Austria)
12.50 - 13.00 Quantification of Ara h 1 in Peanuts: Does Roasting Make a Difference ?
A.Pomés (USA)
13.00 - 13.30 Closing Remarks
K. Nékám (Hungary)
13.30 End of Symposium
Honlap: http://www.foodallergy.makit.hu/ |
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| Magyar Nephrologiai Társaság |
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| 1st Kidney Meets Liver meeting (Amsterdam, 16th March 2018) |
| Rendezvény kezdete: 2018.03.16. | Rendezvény vége: 2018.03.16. |
| Helyszín: The Netherlands, Amsterdam, |
| A rendezvény Web oldala: https://e-materials.com/kml2018/154/page/home |
Join us for free at the 1st Kidney Meets Liver meeting
in Amsterdam on 16th March 2018.
ERA-EDTA has joined forces with the EASL International Liver Foundation (EILF) to hold the 1st Kidney Meets Liver meeting on March 16, 2018 in Amsterdam (The Netherlands) and we would like to extend an invitation to all National Society Presidents to attend as our esteemed guests (registration, travel, and if needed, accommodation costs will be covered by us).
We would also like to take this opportunity to kindly ask you to help us make this first joint initiative a success by sharing this event with all the members of Your National Society!
The meeting has been co-organised by leading Nephrologists and Hepatologists: Professor Michel Jadoul (Cliniques Universitaires Saint-Luc, Belgium), Professor Paul Martin (University of Miami, USA), and Professor Stanislas Pol (Coachin Hospital, France) and it will provide the much-needed platform to bring together nephrologists and hepatologists to combine expertise and enhance the clinical management of patients with chronic kidney disease.
The 1st Kidney Meets Liver meeting will provide an innovative and interactive program addressing two epidemics that have a great impact on both the kidney and liver: viral hepatitis and non-alcoholic fatty liver disease (NAFLD).
A copy of the program can be found at
http://www.euromeetings.it/Kidney_meets_liver_2018_Final_Program.pdf >>
If you accept our invitation to join us in Amsterdam or if you would like to receive more information, please contact events@euromeetings.it.
ERA-EDTA
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| Magyar Dermatológiai Társulat |
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| INDERCOS 2018 - International Dermatology and Cosmetology Congress |
| Rendezvény kezdete: 2018.03.14. | Rendezvény vége: 2018.03.17. |
| Helyszín: Turkey, Istanbul, |
| A rendezvény Web oldala: http://www.indercos.org/ |
Dear colleagues,
It is a great pleasure to invite you to be with us in Istanbul, Turkey for INDERCOS 2018.
The main topics of the 3rd INDERCOS Congress will be “Women in Dermato-Cosmetology” and “What’s New in Female Dermatological Diseases?” Through plenaries and parallel workshop sessions, we aim to share insights and experiences and discuss how advances in dermatology and aesthetic dermatology management are affecting diagnosis and treatment in clinical practice. In order to success this, we have very distinctive international speakers with extensive experience and a range of expertise across dermatology and cosmetology.The great founder of the Republic of Turkey, Atatürk had said “Everything we see in the world is the creative work of women.”
We hope you will be together with us in this fascinating, high quality scientifically educational congress and we look forward to your precious participation and feedback.
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| Magyar Dermatológiai Társulat |
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| BSDS Annual Surgery Workshop 2018 |
| Rendezvény kezdete: 2018.03.12. | Rendezvény vége: 2018.03.28. |
| Tudományos információ: Tina Lungu, BSDS Administration Assistant |
| Munkahely neve: British Society for Dermatological Surgery |
| Címe: Willan House
4 Fitzroy Square
London
W1T 5HQ
Website: http://www.bsds.org.uk/ |
| Tel: +44(0)20 7391 6087 |
| Fax: +44(0)20 7388 5263 |
| E-mail: info@bsds.org.uk |
| Helyszín: United Kingdom, Newcastle, |
| A rendezvény Web oldala: https://www.bsds.org.uk/event/35th-annual-surgery-workshop |
The British Society for Dermatological Surgery (BSDS) are organising the 35th BSDS Annual Surgery Workshop, which will be taking place on 26th – 28th March 2018, in Newcastle, United Kingdom.
The British Society for Dermatological Surgery (BSDS) are the U.K. leaders in the field of Dermatological Surgery. The purpose of the Society is to promote, for the public benefit, interest in and knowledge of Dermatological Surgery.
BSDS 35th Annual Surgery Workshop, Newcastle
The BSDS Annual Surgery Workshop is being held on 26th – 28th March 2018, in Newcastle, U.K.
It is a long-established training course in skin surgery, now in its 35th consecutive year. Teaching is provided by an experienced faculty which comprises of nationally recognised experts in skin surgery. Presented over 2.5 days, the course material is diverse - consisting of plenary sessions, Q&A panels and hands-on practical work on pig skin. Designed to provide progression for different skill levels, there will be opportunity for one to one tuition, whilst lectures and practicals will cover basic and more advanced aspects of skin surgery.
The Annual Workshop is aimed primarily at dermatologists, particularly trainees, but also SAS doctors and consultants. Clinicians from other disciplines with an interest in and clinical commitment to skin surgery may also be able to attend.
For further information, or to book, please see our website https://www.bsds.org.uk/event/35th-annual-surgery-workshop or email info@bsds.org.uk
Thank you very much for your help with this. If you need any further information, please do not hesitate to contact me.
Kind regards
Tina
Tina Lungu
BSDS Administration Assistant
Please note my working days are Mondays 9am-3pm
Tuesday and Wednesdays 9am – 2pm
British Society for Dermatological Surgery
Willan House
4 Fitzroy Square
London
W1T 5HQ
Tel: +44(0)20 7391 6087
Fax: +44(0)20 7388 5263
Email: info@bsds.org.uk
Website: http://www.bsds.org.uk/
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