Lejárt a biztonsági időkorlát.
Ha az oldal űrlapot is tartalmaz, annak mentése csak érvényes bejelentkezéssel lehetséges.
A bejelentkezés érvényességének meghosszabbításához kérjük lépjen be!
Felhasználó név:
Jelszó:
 
Továbbképzések, rendezvények részletes információi
november
HKSCPSV
     12
3456789
10111213141516
17181920212223
24252627282930
doki.NET háttér-rendszert használó más társaságok legfrissebb hírei
• Tisztelt Kollégák!Örömmel tájékoztatjuk Önöket, hogy a Magyar Gyermekorvosok Társasága és a Magyar Endokrinológiai és Anyagcsere Társaság...>> Magyar Endokrinológiai és Anyagcsere Társaság hírei
[ 2025.11.07. ]
• Pályázni lehet:regisztráció költségevagyregisztráció + szállás (1 éjszaka, 1 ágyas szobában) költsége, ha a pályázónak...>> Magyar Diabetes Társaság hírei
[ 2025.11.06. ]
• Meghívó a Nők Egészsége KonferenciáraSzeretettel invitáljuk a Nők Egészsége...>> Magyar Menopausa Társaság hírei
[ 2025.11.04. ]
• Petr Winkler (Csehország Országos Pszichiátriai Intézetének, a NUDZ-nak volt főigazgatója) és munkatársai részéről jelent meg az alábbi cikk a Lancet...>> Magyar Pszichiátriai Társaság hírei
[ 2025.11.04. ]
• Az obezitás és kezelésének különböző aspektusai2025. november 22. szombat 9-14 óráig1023...>> Magyar Reumatológusok Egyesülete hírei
[ 2025.11.04. ]
Linkek, dokumentumok oldalon belüli megjelenítése
Külön ablakban történő megjelenítés (gyorsabb!)
Kongresszusok, rendezvények
 
Ezen az oldalon hazai és nemzetközi rendezvényekről szóló információkat helyezünk el, időrendi sorrendben.

Tipp: A kongresszusokhoz különböző linkek, dokumentumok tartoz(hat)nak, melyeket a "kapcsolódó dokumentumok/linkek" feliratra kattintva érhet el. A felirat mögött zárójelben megjelenő szám a kapcsolódó anyagok számát jelöli.
Hazai kongresszusok rendezvények
[ 1 ][ 2 ][ 3 ][ 4 ][ 5 ][ 6 ][ 7 ][ 8 ][ 9 ][ 10 ]
[ 11 ][ 12 ][ 13 ][ 14 ][ 15 ][ 16 ][ 17 ][ 18 ][ 19 ][ 20 ]
[ 21 ][ 22 ][ 23 ][ 24 ][ 25 ][ 26 ][ 27 ][ 28 ][ 29 ][ 30 ]
[ 31 ][ 32 ][ 33 ][ 34 ][ 35 ][ 36 ][ 37 ][ 38 ][ 39 ][ 40 ]
[ 41 ][ 42 ][ 43 ][ 44 ][ 45 ][ 46 ][ 47 ][ 48 ][ 49 ][ 50 ]
[ 51 ][ 52 ][ 53 ][ 54 ][ 55 ][ 56 ][ 57 ][ 58 ][ 59 ][ 60 ]
[ 61 ][ 62 ][ 63 ][ 64 ][ 65 ][ 66 ][ 67 ][ 68 ][ 69 ][ 70 ]
[ 71 ][ 72 ][ 73 ][ 74 ][ 75 ][ 76 ][ 77 ][ 78 ][ 79 ][ 80 ]
[ 81 ][ 82 ][ 83 ][ 84 ][ 85 ][ 86 ][ 87 ][ 88 ][ 89 ][ 90 ]
[ 91 ][ 92 ][ 93 ][ 94 ][ 95 ][ 96 ][ 97 ][ 98 ][ 99 ][ 100 ]
[ 101 ][ 102 ][ 103 ][ 104 ][ 105 ][ 106 ][ 107 ][ 108 ][ 109 ][ 110 ]
[ 111 ][ 112 ][ 113 ][ 114 ][ 115 ][ 116 ][ 117 ][ 118 ][ 119 ][ 120 ]
[ 121 ][ 122 ][ 123 ][ 124 ][ 125 ][ 126 ][ 127 ][ 128 ][ 129 ][ 130 ]
[ 131 ][ 132 ][ 133 ][ 134 ][ 135 ][ 136 ][ 137 ][ 138 ][ 139 ][ 140 ]
[ 141 ][ 142 ][ 143 ][ 144 ][ 145 ][ 146 ][ 147 ][ 148 ][ 149 ][ 150 ]
[ 151 ][ 152 ][ 153 ][ 154 ][ 155 ][ 156 ][ 157 ][ 158 ][ 159 ][ 160 ]
[ 161 ][ 162 ][ 163 ][ 164 ][ 165 ][ 166 ][ 167 ][ 168 ][ 169 ][ 170 ]
[ 171 ][ 172 ][ 173 ][ 174 ][ 175 ][ 176 ][ 177 ][ 178 ][ 179 ][ 180 ]
[ 181 ][ 182 ][ 183 ][ 184 ][ 185 ][ 186 ][ 187 ][ 188 ][ 189 ][ 190 ]
[ 191 ][ 192 ][ 193 ][ 194 ][ 195 ][ 196 ][ 197 ][ 198 ][ 199 ][ 200 ]
[ 201 ][ 202 ][ 203 ][ 204 ][ 205 ][ 206 ][ 207 ][ 208 ][ 209 ][ 210 ]
[ 211 ][ 212 ][ 213 ][ 214 ][ 215 ][ 216 ][ 217 ][ 218 ][ 219 ][ 220 ]
[ 221 ][ 222 ][ 223 ][ 224 ][ 225 ][ 226 ][ 227 ][ 228 ][ 229 ][ 230 ]
[ 231 ][ 232 ][ 233 ][ 234 ][ 235 ][ 236 ][ 237 ][ 238 ][ 239 ][ 240 ]
[ 241 ][ 242 ][ 243 ][ 244 ][ 245 ][ 246 ][ 247 ][ 248 ][ 249 ][ 250 ]
[ 251 ][ 252 ][ 253 ][ 254 ][ 255 ][ 256 ][ 257 ][ 258 ][ 259 ][ 260 ]
[ 261 ][ 262 ][ 263 ][ 264 ][ 265 ][ 266 ][ 267 ][ 268 ][ 269 ][ 270 ]
[ 271 ][ 272 ][ 273 ][ 274 ][ 275 ][ 276 ][ 277 ][ 278 ][ 279 ][ 280 ]
[ 281 ][ 282 ][ 283 ][ 284 ][ 285 ][ 286 ][ 287 ][ 288 ][ 289 ][ 290 ]
[ 291 ][ 292 ][ 293 ][ 294 ][ 295 ][ 296 ][ 297 ][ 298 ][ 299 ][ 300 ]
[ 301 ][ 302 ][ 303 ][ 304 ][ 305 ][ 306 ][ 307 ][ 308 ][ 309 ][ 310 ]
[ 311 ][ 312 ][ 313 ][ 314 ][ 315 ][ 316 ][ 317 ][ 318 ][ 319 ][ 320 ]
[ 321 ][ 322 ][ 323 ][ 324 ][ 325 ][ 326 ][ 327 ][ 328 ][ 329 ][ 330 ]
[ 331 ][ 332 ][ 333 ][ 334 ][ 335 ][ 336 ][ 337 ][ 338 ][ 339 ][ 340 ]
[ 341 ][ 342 ][ 343 ][ 344 ][ 345 ][ 346 ][ 347 ][ 348 ][ 349 ][ 350 ]
[ 351 ][ 352 ][ 353 ][ 354 ][ 355 ][ 356 ][ 357 ][ 358 ][ 359 ][ 360 ]
[ 361 ][ 362 ][ 363 ][ 364 ][ 365 ][ 366 ][ 367 ][ 368 ][ 369 ][ 370 ]
[ 371 ][ 372 ][ 373 ][ 374 ][ 375 ][ 376 ][ 377 ][ 378 ][ 379 ][ 380 ]
[ 381 ][ 382 ][ 383 ][ 384 ][ 385 ][ 386 ][ 387 ][ 388 ][ 389 ][ 390 ]
[ 391 ][ 392 ][ 393 ][ 394 ][ 395 ][ 396 ][ 397 ][ 398 ][ 399 ][ 400 ]
[ 401 ][ 402 ][ 403 ][ 404 ][ 405 ][ 406 ][ 407 ][ 408 ][ 409 ][ 410 ]
[ 411 ][ 412 ][ 413 ][ 414 ][ 415 ][ 416 ][ 417 ][ 418 ][ 419 ][ 420 ]
[ 421 ][ 422 ][ 423 ][ 424 ][ 425 ][ 426 ][ 427 ][ 428 ][ 429 ][ 430 ]
[ 431 ][ 432 ][ 433 ][ 434 ][ 435 ][ 436 ][ 437 ][ 438 ][ 439 ][ 440 ]
[ 441 ][ 442 ][ 443 ][ 444 ][ 445 ][ 446 ][ 447 ][ 448 ][ 449 ][ 450 ]
[ 451 ][ 452 ][ 453 ][ 454 ][ 455 ][ 456 ][ 457 ][ 458 ][ 459 ][ 460 ]
[ 461 ][ 462 ][ 463 ][ 464 ][ 465 ][ 466 ][ 467 ][ 468 ][ 469 ][ 470 ]
[ 471 ][ 472 ][ 473 ][ 474 ][ 475 ][ 476 ][ 477 ][ 478 ][ 479 ][ 480 ]
[ 481 ][ 482 ][ 483 ][ 484 ][ 485 ][ 486 ][ 487 ][ 488 ][ 489 ][ 490 ]
[ 491 ][ 492 ][ 493 ][ 494 ][ 495 ][ 496 ][ 497 ][ 498 ][ 499 ][ 500 ]
[ 501 ][ 502 ][ 503 ][ 504 ][ 505 ][ 506 ][ 507 ][ 508 ][ 509 ][ 510 ]
[ 511 ][ 512 ][ 513 ][ 514 ][ 515 ][ 516 ][ 517 ][ 518 ][ 519 ][ 520 ]
[ 521 ][ 522 ][ 523 ][ 524 ][ 525 ][ 526 ][ 527 ][ 528 ][ 529 ][ 530 ]
[ 531 ][ 532 ][ 533 ][ 534 ][ 535 ][ 536 ][ 537 ][ 538 ][ 539 ][ 540 ]
[ 541 ][ 542 ][ 543 ][ 544 ][ 545 ][ 546 ][ 547 ][ 548 ][ 549 ][ 550 ]
[ 551 ][ 552 ][ 553 ][ 554 ][ 555 ][ 556 ][ 557 ][ 558 ][ 559 ][ 560 ]
[ 561 ][ 562 ][ 563 ][ 564 ][ 565 ][ 566 ][ 567 ][ 568 ][ 569 ][ 570 ]
[ 571 ][ 572 ][ 573 ][ 574 ][ 575 ][ 576 ][ 577 ][ 578 ][ 579 ][ 580 ]
[ 581 ][ 582 ][ 583 ][ 584 ][ 585 ][ 586 ][ 587 ][ 588 ][ 589 ][ 590 ]
[ 591 ][ 592 ][ 593 ][ 594 ][ 595 ][ 596 ][ 597 ][ 598 ][ 599 ][ 600 ]
[ 601 ][ 602 ][ 603 ][ 604 ][ 605 ][ 606 ][ 607 ][ 608 ][ 609 ][ 610 ]
[ 611 ][ 612 ][ 613 ][ 614 ][ 615 ][ 616 ][ 617 ][ 618 ][ 619 ][ 620 ]
[ 621 ][ 622 ][ 623 ][ 624 ][ 625 ][ 626 ][ 627 ][ 628 ][ 629 ][ 630 ]
[ 631 ][ 632 ][ 633 ][ 634 ][ 635 ][ 636 ][ 637 ][ 638 ][ 639 ][ 640 ]
[ 641 ][ 642 ][ 643 ][ 644 ][ 645 ][ 646 ][ 647 ][ 648 ][ 649 ][ 650 ]
[ 651 ][ 652 ][ 653 ][ 654 ][ 655 ][ 656 ][ 657 ][ 658 ][ 659 ][ 660 ]
[ 661 ][ 662 ][ 663 ][ 664 ][ 665 ][ 666 ][ 667 ][ 668 ][ 669 ][ 670 ]
[ 671 ][ 672 ][ 673 ][ 674 ][ 675 ][ 676 ][ 677 ][ 678 ][ 679 ][ 680 ]
[ 681 ][ 682 ][ 683 ][ 684 ][ 685 ][ 686 ][ 687 ][ 688 ][ 689 ][ 690 ]
[ 691 ][ 692 ][ 693 ][ 694 ][ 695 ][ 696 ][ 697 ][ 698 ][ 699 ][ 700 ]
[ 701 ][ 702 ][ 703 ][ 704 ][ 705 ][ 706 ][ 707 ][ 708 ][ 709 ][ 710 ]
[ 711 ][ 712 ][ 713 ][ 714 ][ 715 ][ 716 ][ 717 ][ 718 ][ 719 ][ 720 ]
[ 721 ][ 722 ][ 723 ][ 724 ][ 725 ][ 726 ][ 727 ][ 728 ][ 729 ][ 730 ]
[ 731 ][ 732 ][ 733 ][ 734 ][ 735 ][ 736 ][ 737 ][ 738 ][ 739 ][ 740 ]
[ 741 ][ 742 ][ 743 ][ 744 ][ 745 ][ 746 ][ 747 ][ 748 ][ 749 ][ 750 ]
[ 751 ][ 752 ][ 753 ][ 754 ][ 755 ][ 756 ][ 757 ][ 758 ][ 759 ][ 760 ]
[ 761 ][ 762 ][ 763 ][ 764 ][ 765 ][ 766 ][ 767 ][ 768 ][ 769 ][ 770 ]
[ 771 ][ 772 ][ 773 ][ 774 ][ 775 ][ 776 ][ 777 ][ 778 ][ 779 ][ 780 ]
[ 781 ][ 782 ][ 783 ][ 784 ][ 785 ][ 786 ][ 787 ][ 788 ][ 789 ][ 790 ]
[ 791 ][ 792 ][ 793 ][ 794 ][ 795 ][ 796 ][ 797 ][ 798 ][ 799 ][ 800 ]
[ 801 ][ 802 ][ 803 ][ 804 ][ 805 ][ 806 ][ 807 ][ 808 ][ 809 ][ 810 ]
[ 811 ][ 812 ][ 813 ][ 814 ][ 815 ][ 816 ][ 817 ][ 818 ][ 819 ][ 820 ]
[ 821 ][ 822 ][ 823 ][ 824 ][ 825 ][ 826 ][ 827 ][ 828 ][ 829 ][ 830 ]
[ 831 ][ 832 ][ 833 ][ 834 ][ 835 ][ 836 ][ 837 ][ 838 ][ 839 ][ 840 ]
[ 841 ][ 842 ][ 843 ][ 844 ][ 845 ][ 846 ][ 847 ][ 848 ][ 849 ][ 850 ]
[ 851 ][ 852 ][ 853 ][ 854 ][ 855 ][ 856 ][ 857 ][ 858 ][ 859 ][ 860 ]
[ 861 ][ 862 ][ 863 ][ 864 ][ 865 ][ 866 ][ 867 ][ 868 ][ 869 ][ 870 ]
[ 871 ][ 872 ][ 873 ][ 874 ][ 875 ][ 876 ][ 877 ][ 878 ][ 879 ][ 880 ]
[ 881 ][ 882 ][ 883 ][ 884 ][ 885 ][ 886 ][ 887 ][ 888 ][ 889 ][ 890 ]
[ 891 ][ 892 ][ 893 ][ 894 ][ 895 ][ 896 ][ 897 ][ 898 ][ 899 ][ 900 ]
[ 901 ][ 902 ][ 903 ][ 904 ][ 905 ][ 906 ][ 907 ][ 908 ][ 909 ][ 910 ]
[ 911 ][ 912 ][ 913 ][ 914 ][ 915 ][ 916 ][ 917 ][ 918 ][ 919 ][ 920 ]
[ 921 ][ 922 ][ 923 ][ 924 ][ 925 ][ 926 ][ 927 ][ 928 ][ 929 ][ 930 ]
[ 931 ][ 932 ][ 933 ][ 934 ][ 935 ][ 936 ][ 937 ][ 938 ][ 939 ][ 940 ]
[ 941 ][ 942 ][ 943 ][ 944 ][ 945 ][ 946 ][ 947 ][ 948 ][ 949 ][ 950 ]
[ 951 ][ 952 ][ 953 ][ 954 ][ 955 ][ 956 ][ 957 ][ 958 ][ 959 ][ 960 ]
[ 961 ][ 962 ][ 963 ][ 964 ][ 965 ][ 966 ][ 967 ][ 968 ][ 969 ][ 970 ]
[ 971 ][ 972 ][ 973 ][ 974 ][ 975 ][ 976 ][ 977 ][ 978 ][ 979 ][ 980 ]
[ 981 ][ 982 ][ 983 ][ 984 ][ 985 ][ 986 ][ 987 ][ 988 ][ 989 ][ 990 ]
[ 991 ][ 992 ][ 993 ][ 994 ][ 995 ][ 996 ][ 997 ][ 998 ][ 999 ][ 1000 ]
[ 1001 ][ 1002 ][ 1003 ][ 1004 ][ 1005 ][ 1006 ][ 1007 ][ 1008 ][ 1009 ][ 1010 ]
[ 1011 ][ 1012 ][ 1013 ][ 1014 ][ 1015 ][ 1016 ][ 1017 ][ 1018 ][ 1019 ][ 1020 ]
[ 1021 ][ 1022 ][ 1023 ][ 1024 ][ 1025 ][ 1026 ][ 1027 ][ 1028 ][ 1029 ][ 1030 ]
[ 1031 ][ 1032 ][ 1033 ][ 1034 ][ 1035 ][ 1036 ][ 1037 ][ 1038 ][ 1039 ][ 1040 ]
[ 1041 ][ 1042 ][ 1043 ][ 1044 ][ 1045 ][ 1046 ][ 1047 ][ 1048 ][ 1049 ][ 1050 ]
[ 1051 ][ 1052 ][ 1053 ][ 1054 ][ 1055 ][ 1056 ][ 1057 ][ 1058 ][ 1059 ][ 1060 ]
[ 1061 ][ 1062 ][ 1063 ][ 1064 ][ 1065 ][ 1066 ][ 1067 ][ 1068 ][ 1069 ][ 1070 ]
[ 1071 ][ 1072 ][ 1073 ][ 1074 ][ 1075 ][ 1076 ][ 1077 ][ 1078 ][ 1079 ][ 1080 ]
[ 1081 ][ 1082 ][ 1083 ][ 1084 ][ 1085 ][ 1086 ][ 1087 ][ 1088 ][ 1089 ][ 1090 ]
[ 1091 ][ 1092 ][ 1093 ][ 1094 ][ 1095 ][ 1096 ][ 1097 ][ 1098 ][ 1099 ][ 1100 ]
[ 1101 ][ 1102 ][ 1103 ][ 1104 ][ 1105 ][ 1106 ][ 1107 ][ 1108 ][ 1109 ][ 1110 ]
[ 1111 ][ 1112 ][ 1113 ][ 1114 ][ 1115 ][ 1116 ][ 1117 ][ 1118 ][ 1119 ][ 1120 ]
[ 1121 ][ 1122 ][ 1123 ][ 1124 ][ 1125 ][ 1126 ][ 1127 ][ 1128 ][ 1129 ][ 1130 ]
[ 1131 ][ 1132 ][ 1133 ][ 1134 ][ 1135 ][ 1136 ][ 1137 ][ 1138 ][ 1139 ][ 1140 ]
[ 1141 ][ 1142 ][ 1143 ][ 1144 ][ 1145 ][ 1146 ][ 1147 ][ 1148 ][ 1149 ][ 1150 ]
[ 1151 ][ 1152 ][ 1153 ][ 1154 ][ 1155 ][ 1156 ][ 1157 ][ 1158 ][ 1159 ][ 1160 ]
[ 1161 ][ 1162 ][ 1163 ][ 1164 ][ 1165 ][ 1166 ][ 1167 ][ 1168 ][ 1169 ][ 1170 ]
[ 1171 ][ 1172 ][ 1173 ][ 1174 ][ 1175 ][ 1176 ][ 1177 ][ 1178 ][ 1179 ][ 1180 ]
[ 1181 ][ 1182 ][ 1183 ][ 1184 ][ 1185 ][ 1186 ][ 1187 ][ 1188 ][ 1189 ][ 1190 ]
[ 1191 ][ 1192 ][ 1193 ][ 1194 ][ 1195 ][ 1196 ][ 1197 ][ 1198 ][ 1199 ][ 1200 ]
[ 1201 ][ 1202 ][ 1203 ][ 1204 ][ 1205 ][ 1206 ][ 1207 ][ 1208 ][ 1209 ][ 1210 ]
[ 1211 ][ 1212 ][ 1213 ][ 1214 ][ 1215 ][ 1216 ][ 1217 ][ 1218 ][ 1219 ][ 1220 ]
[ 1221 ][ 1222 ][ 1223 ][ 1224 ][ 1225 ][ 1226 ][ 1227 ][ 1228 ][ 1229 ][ 1230 ]
[ 1231 ][ 1232 ][ 1233 ][ 1234 ][ 1235 ][ 1236 ][ 1237 ][ 1238 ][ 1239 ][ 1240 ]
[ 1241 ][ 1242 ][ 1243 ][ 1244 ][ 1245 ][ 1246 ][ 1247 ][ 1248 ][ 1249 ][ 1250 ]
[ 1251 ][ 1252 ][ 1253 ][ 1254 ][ 1255 ][ 1256 ][ 1257 ][ 1258 ][ 1259 ][ 1260 ]
[ 1261 ][ 1262 ][ 1263 ][ 1264 ][ 1265 ][ 1266 ][ 1267 ][ 1268 ][ 1269 ][ 1270 ]
[ 1271 ][ 1272 ][ 1273 ][ 1274 ][ 1275 ][ 1276 ][ 1277 ][ 1278 ][ 1279 ][ 1280 ]
[ 1281 ][ 1282 ][ 1283 ][ 1284 ][ 1285 ][ 1286 ][ 1287 ][ 1288 ][ 1289 ][ 1290 ]
[ 1291 ][ 1292 ][ 1293 ][ 1294 ][ 1295 ][ 1296 ][ 1297 ][ 1298 ][ 1299 ][ 1300 ]
[ 1301 ][ 1302 ][ 1303 ][ 1304 ][ 1305 ][ 1306 ][ 1307 ][ 1308 ][ 1309 ][ 1310 ]
[ 1311 ][ 1312 ][ 1313 ][ 1314 ][ 1315 ][ 1316 ][ 1317 ][ 1318 ][ 1319 ][ 1320 ]
[ 1321 ][ 1322 ][ 1323 ][ 1324 ][ 1325 ][ 1326 ][ 1327 ][ 1328 ][ 1329 ][ 1330 ]
[ 1331 ][ 1332 ][ 1333 ][ 1334 ][ 1335 ][ 1336 ][ 1337 ][ 1338 ][ 1339 ][ 1340 ]
[ 1341 ][ 1342 ][ 1343 ][ 1344 ][ 1345 ][ 1346 ][ 1347 ][ 1348 ][ 1349 ][ 1350 ]
[ 1351 ][ 1352 ][ 1353 ][ 1354 ][ 1355 ][ 1356 ][ 1357 ][ 1358 ][ 1359 ][ 1360 ]
[ 1361 ][ 1362 ][ 1363 ][ 1364 ][ 1365 ][ 1366 ][ 1367 ][ 1368 ][ 1369 ][ 1370 ]
[ 1371 ][ 1372 ][ 1373 ][ 1374 ][ 1375 ][ 1376 ][ 1377 ][ 1378 ][ 1379 ][ 1380 ]
[ 1381 ][ 1382 ][ 1383 ][ 1384 ][ 1385 ][ 1386 ][ 1387 ][ 1388 ][ 1389 ][ 1390 ]
[ 1391 ][ 1392 ][ 1393 ][ 1394 ][ 1395 ][ 1396 ][ 1397 ][ 1398 ][ 1399 ][ 1400 ]
[ 1401 ][ 1402 ][ 1403 ][ 1404 ][ 1405 ][ 1406 ][ 1407 ][ 1408 ][ 1409 ][ 1410 ]
[ 1411 ][ 1412 ][ 1413 ][ 1414 ][ 1415 ][ 1416 ][ 1417 ][ 1418 ][ 1419 ][ 1420 ]
[ 1421 ][ 1422 ][ 1423 ][ 1424 ][ 1425 ][ 1426 ][ 1427 ][ 1428 ][ 1429 ][ 1430 ]
[ 1431 ][ 1432 ][ 1433 ][ 1434 ][ 1435 ][ 1436 ][ 1437 ][ 1438 ][ 1439 ][ 1440 ]
[ 1441 ][ 1442 ][ 1443 ][ 1444 ][ 1445 ][ 1446 ][ 1447 ][ 1448 ][ 1449 ][ 1450 ]
[ 1451 ][ 1452 ][ 1453 ][ 1454 ][ 1455 ][ 1456 ][ 1457 ][ 1458 ][ 1459 ][ 1460 ]
[ 1461 ][ 1462 ][ 1463 ][ 1464 ][ 1465 ][ 1466 ][ 1467 ][ 1468 ][ 1469 ][ 1470 ]
[ 1471 ][ 1472 ][ 1473 ][ 1474 ][ 1475 ][ 1476 ][ 1477 ][ 1478 ][ 1479 ][ 1480 ]
[ 1481 ][ 1482 ][ 1483 ][ 1484 ][ 1485 ][ 1486 ][ 1487 ][ 1488 ][ 1489 ][ 1490 ]
[ 1491 ][ 1492 ][ 1493 ][ 1494 ][ 1495 ][ 1496 ][ 1497 ][ 1498 ][ 1499 ][ 1500 ]
[ 1501 ][ 1502 ][ 1503 ][ 1504 ][ 1505 ][ 1506 ][ 1507 ][ 1508 ][ 1509 ][ 1510 ]
[ 1511 ][ 1512 ][ 1513 ][ 1514 ][ 1515 ][ 1516 ][ 1517 ][ 1518 ][ 1519 ][ 1520 ]
[ 1521 ][ 1522 ][ 1523 ][ 1524 ][ 1525 ][ 1526 ][ 1527 ][ 1528 ][ 1529 ][ 1530 ]
[ 1531 ][ 1532 ][ 1533 ][ 1534 ][ 1535 ][ 1536 ][ 1537 ][ 1538 ][ 1539 ][ 1540 ]
[ 1541 ][ 1542 ][ 1543 ][ 1544 ][ 1545 ][ 1546 ][ 1547 ][ 1548 ][ 1549 ][ 1550 ]
[ 1551 ][ 1552 ][ 1553 ][ 1554 ][ 1555 ][ 1556 ][ 1557 ][ 1558 ][ 1559 ][ 1560 ]
[ 1561 ][ 1562 ][ 1563 ][ 1564 ][ 1565 ][ 1566 ][ 1567 ][ 1568 ][ 1569 ][ 1570 ]
[ 1571 ][ 1572 ][ 1573 ][ 1574 ][ 1575 ][ 1576 ][ 1577 ][ 1578 ][ 1579 ][ 1580 ]
[ 1581 ][ 1582 ][ 1583 ][ 1584 ][ 1585 ][ 1586 ][ 1587 ][ 1588 ][ 1589 ][ 1590 ]
[ 1591 ][ 1592 ][ 1593 ][ 1594 ][ 1595 ][ 1596 ][ 1597 ][ 1598 ][ 1599 ][ 1600 ]
[ 1601 ][ 1602 ][ 1603 ][ 1604 ][ 1605 ][ 1606 ][ 1607 ][ 1608 ][ 1609 ][ 1610 ]
[ 1611 ][ 1612 ][ 1613 ][ 1614 ][ 1615 ][ 1616 ][ 1617 ][ 1618 ][ 1619 ][ 1620 ]
[ 1621 ][ 1622 ][ 1623 ][ 1624 ][ 1625 ][ 1626 ][ 1627 ][ 1628 ][ 1629 ][ 1630 ]
[ 1631 ][ 1632 ][ 1633 ][ 1634 ][ 1635 ][ 1636 ][ 1637 ][ 1638 ][ 1639 ][ 1640 ]
[ 1641 ][ 1642 ][ 1643 ][ 1644 ][ 1645 ][ 1646 ][ 1647 ][ 1648 ][ 1649 ][ 1650 ]
[ 1651 ][ 1652 ][ 1653 ][ 1654 ][ 1655 ][ 1656 ][ 1657 ][ 1658 ][ 1659 ][ 1660 ]
[ 1661 ][ 1662 ][ 1663 ][ 1664 ][ 1665 ][ 1666 ][ 1667 ][ 1668 ][ 1669 ][ 1670 ]
[ 1671 ][ 1672 ][ 1673 ][ 1674 ][ 1675 ][ 1676 ][ 1677 ][ 1678 ][ 1679 ][ 1680 ]
[ 1681 ][ 1682 ][ 1683 ][ 1684 ][ 1685 ][ 1686 ] 
 
Magyar Tüdőgyógyász Társaság
A táplálék allergiák immunológiai, kémiai és klinikai problémáinak 9. Nemzetközi szimpóziuma
Az ikonra kattintva az eseményt letöltheti a kalendárium programjába. (Például: Microsoft Outlook) Rendezvény kezdete: 2004.04.18.Rendezvény vége: 2004.04.21.
Tudományos információ: Prof. Dr. Nékám Kristóf
Munkahely neve: Budai Irgalmasrendi Kórház
Címe: 1023 Budapest, Árpád fejedelem útja 7.
Tel: 335-0915
Fax: 335-0915
E-mail: nekamkr.allergy@mail.datanet.hu
Helyszín: Budapest, Hotel Hilton
Előadók:

Sunday, 18th April 2004
10:00 - 20.00 Registration
Opening of the Conference
17.00 - 17.30 Welcome, Introduction
K. Nékám (Hungary)
17.30 - 17.50 Food Allergy - An Increasing Clinical Problem
C.Ortolani (Italy)
17.50 - 18.10 Legislative Aspects and Regulation
J.Humieres (Belgium)
18.10 - 18.30 From Structure to Biological Activity
B.M. Stadler (Switzerland)
18.30 - 20.00 Welcome Reception

Monday, 19th April 2004
Symposium 1: Basic Immunologial Problems in Food Allergy
Chair: H. Steinhart (Germany) Co-chair: C. Ortolani(Italy) 08.30 - 09.00 Immunological Mechanisms in Food Allergy
P.Brandfzaeg (Norway)
09.00 - 09.30 Response to Oral Antigens in the Gut
T.T. MacDonald (United Kingdom)
09.30 - 10.00 Non-IgE Mediated Food Allergy
S. Sicherer(USA)
10.00 - 10.30 Coffee Break
Symposium 2: Allergen Structures, Interactions & Biological Activities
Chair: R. Marchelli (Italy) Co-Chair: L. Simon-Sarkadi (Hungary) 10.30 - 10.55 Structure of Recombinant Food Allergens
K. Hoffmann-Sommergruber (Austria)
10.55 - 11.20 Allergenicity Versus Immunogenicity
C. Mills (United Kingdom)
11.20 - 11.45 Synthetic Peptides and IgE Mapping
G. Reese (Germany)
11.45 - 11.55 The Characterization of the T Cell Response to Cor a 1.04, the Major Allergen in Hazelnuts: a hard nut to crack?
B. Bohle (Austria)
11.55 - 12.05 Are Protein Structural Features Involved in the "Intrinsic" Allergenicity of 2S Albumins? - a Protein Microarray Approach.
J.Lin (United Kingdom)
12.05 - 12.15 Food Allergy to Wheat : Identification of IgE Binding Proteins and Epitopes
S.Denery-Papini (France)
12.15 - 14.00 Lunch & Poster viewing
14.00 - 14.25 Structure and Function of Milk Allergens
J.-M. Wahl (France)
14.25 - 14.50 Structure Elucidation
H. Helsper(The Netherlands)
14.50 - 15.15 Genetic Engineering of Plants to Reduce Food Allergens: Potentials and Limitations
U. Sonnewald (Germany)
15.15 - 15.30 Coffee Break
Special ILSI Europe Session: Allergen Thresholds to Protect Consumers?
Chair: R. Crevel (United Kingdom) Co-chair: S.Taylor(USA) Rapporteur: C.Hischenhuber (Switzerland) 15.30 - 15.50 Concept of Risk Assessment for Allergens
M. Lovik(Norway)
15.50 - 16.10 Current Available Data
A. Knulst (The Netherlands)
16.10 - 16.30 How to Establish a Threshold
S.Taylor (USA)
16.30 - 16.50 Concept of Thresholds for Allergens
T. Hatzold (Germany)
16.50 - 17.10 Patient Perspective
J. Salter (Canada)
17.10 - 17.30 Exemption Criteria for Allergens
C.Madsen (Denmark)
17.30 - 17.50 Panel Discussion
20:00 Concert at Matthias Church

Tuesday, 20th April 2004
Symposium 3: Food Allergy and Anaphylaxis
Chair: K. Nékám (Hungary) Co-chair: C.Bindslev-Jensen (Denmark) 09.00 - 09.25 Cross-reactions in Food Allergy
R. van Ree (The Netherlands)
09.25 - 09.50 Epidemiology of Fatal Food Allergy
R. Pumphrey (United Kingdom)
09.50 - 10.15 Incidence of Anaphylaxis due to Food Allergy
E. Pastorello (Italy)
10.15 - 10.40 Clinical Diagnosis of Food Allergy
C. Bindslev-Jensen (Denmark)
10.40- 11.10 Coffee Break
11.10 - 11.20 Inadequate Labelling, Contamination or Inadvertent Consumption as Causes of Allergic Reactions to Food
I.Malmheden Yman (Sweden)
11.20 - 11.30 Apple-Dependent Exercise-Induced Urticaria
M.Patafi (Italy)
11.30 - 12.15 Poster Discussion
Selected Posters on Epidemiology of Food Allergy (5' minutes presentations)
12.15 - 13.30 Lunch
Symposium 4: Progress in Analytical Methodology Technology for Detection of Food Allergen
Chair: E. Anklam (Belgium) Co-chair: R. Battaglia (Switzerland) 13.30 - 13.55 Reference Materials and Reference Systems
C.L. Klein (Belgium)
13.55 - 14.20 Towards Standardised Test Methods (CEN)
S. Vieths (Germany)
14.20 - 14.45 Processing Effects and other Considerations in Testing
S.Hefle (USA)
14.45 - 15.10 Experiences with Commercial Test Kits
C. Hischenhuber(Switzerland)
15.10 - 15.35 Coffee Break
15.35 - 16.00 Methodological Developments: An Overview
R. Poms (Belgium)
16.00 - 16.25 Allergen Contamination in Food Industry
P. Koch (Switzerland)
16.25 - 16.50 Low Allergen Food Technology
A.Paschke (Germany)
16.50 - 17.00 Evaluation of the Potential Allergenicity of Microbial Transglutaminase Using the 2001 FAO/WHO Decision Tree
M.H.Pedersen (Denmark)
19.30 Conference Banquet (optional)

Wednesday, 21st April 2004
Symposium 5: Digestion, Absorption and Processing of Food Allergens - Prevention of Food Allergy
Chair: C. Mills (USA) Co-Chair: A. Muraro (Italy) 09.00 - 09.25 Overview on Digestion of Absorption of Proteins
A. Fillery-Travis (United Kingdom)
09.25 - 09.50 Prevention of Food Allergy
A. Muraro(Italy)
09.50 - 10.15 Prediction of Tolerance in Food Allergy
S. Murch
10.15 - 10.25 The Effect of Gastrointestinal Digestion on 2S Albumin from Brazil Nut
F.J.Moreno (United Kingdom)
10.25 - 10.35 Lactose Malabsorption and Multiple Sensitization to Food Allergens: Evidence of Correlation
M. Failla(Italy)
10.35 - 10.45 Immune Response in Mice to Ingested Soy Protein: Antibody Production, Oral Tolerance and Maternal Transfer
H.R.Christensen (Denmark)
10.45 - 11.15 Coffee Break
11.15 - 11.40 Recombinant Food Allergens
S. Spitzauer(Austria)
11.40 - 12.05 The Role of Atopy Patch Test in Diagnosis
B. Niggemann (Germany)
12.05 - 12.30 Anti-IgE to Raise the Threshold of Elicitation
W. Burks (USA)
12.30 - 12.40 Plant Food Allergies: Field to table Strategies for Reducing their Incidence in Europe (Safe)
A.I.Sancho(United Kingdom)
12.40 - 12.50 Anti-ulcer drugs promote food allergy in mouse and man
Jensen-Jarolim E. (Vienna, Austria)
12.50 - 13.00 Quantification of Ara h 1 in Peanuts: Does Roasting Make a Difference ?
A.Pomés (USA)
13.00 - 13.30 Closing Remarks
K. Nékám (Hungary)
13.30 End of Symposium
Honlap: http://www.foodallergy.makit.hu/
 
Magyar Tüdőgyógyász Társaság
A táplálék allergiák immunológiai, kémiai és klinikai problémáinak 9. Nemzetközi szimpóziuma
Az ikonra kattintva az eseményt letöltheti a kalendárium programjába. (Például: Microsoft Outlook) Rendezvény kezdete: 2004.04.18.Rendezvény vége: 2004.04.21.
Tudományos információ: Prof. Dr. Nékám Kristóf
Munkahely neve: Budai Irgalmasrendi Kórház
Címe: 1023 Budapest, Árpád fejedelem útja 7.
Tel: 335-0915
Fax: 335-0915
E-mail: nekamkr.allergy@mail.datanet.hu
Helyszín: Budapest, Hotel Hilton
Előadók:

Sunday, 18th April 2004
10:00 - 20.00 Registration
Opening of the Conference
17.00 - 17.30 Welcome, Introduction
K. Nékám (Hungary)
17.30 - 17.50 Food Allergy - An Increasing Clinical Problem
C.Ortolani (Italy)
17.50 - 18.10 Legislative Aspects and Regulation
J.Humieres (Belgium)
18.10 - 18.30 From Structure to Biological Activity
B.M. Stadler (Switzerland)
18.30 - 20.00 Welcome Reception

Monday, 19th April 2004
Symposium 1: Basic Immunologial Problems in Food Allergy
Chair: H. Steinhart (Germany) Co-chair: C. Ortolani(Italy) 08.30 - 09.00 Immunological Mechanisms in Food Allergy
P.Brandfzaeg (Norway)
09.00 - 09.30 Response to Oral Antigens in the Gut
T.T. MacDonald (United Kingdom)
09.30 - 10.00 Non-IgE Mediated Food Allergy
S. Sicherer(USA)
10.00 - 10.30 Coffee Break
Symposium 2: Allergen Structures, Interactions & Biological Activities
Chair: R. Marchelli (Italy) Co-Chair: L. Simon-Sarkadi (Hungary) 10.30 - 10.55 Structure of Recombinant Food Allergens
K. Hoffmann-Sommergruber (Austria)
10.55 - 11.20 Allergenicity Versus Immunogenicity
C. Mills (United Kingdom)
11.20 - 11.45 Synthetic Peptides and IgE Mapping
G. Reese (Germany)
11.45 - 11.55 The Characterization of the T Cell Response to Cor a 1.04, the Major Allergen in Hazelnuts: a hard nut to crack?
B. Bohle (Austria)
11.55 - 12.05 Are Protein Structural Features Involved in the "Intrinsic" Allergenicity of 2S Albumins? - a Protein Microarray Approach.
J.Lin (United Kingdom)
12.05 - 12.15 Food Allergy to Wheat : Identification of IgE Binding Proteins and Epitopes
S.Denery-Papini (France)
12.15 - 14.00 Lunch & Poster viewing
14.00 - 14.25 Structure and Function of Milk Allergens
J.-M. Wahl (France)
14.25 - 14.50 Structure Elucidation
H. Helsper(The Netherlands)
14.50 - 15.15 Genetic Engineering of Plants to Reduce Food Allergens: Potentials and Limitations
U. Sonnewald (Germany)
15.15 - 15.30 Coffee Break
Special ILSI Europe Session: Allergen Thresholds to Protect Consumers?
Chair: R. Crevel (United Kingdom) Co-chair: S.Taylor(USA) Rapporteur: C.Hischenhuber (Switzerland) 15.30 - 15.50 Concept of Risk Assessment for Allergens
M. Lovik(Norway)
15.50 - 16.10 Current Available Data
A. Knulst (The Netherlands)
16.10 - 16.30 How to Establish a Threshold
S.Taylor (USA)
16.30 - 16.50 Concept of Thresholds for Allergens
T. Hatzold (Germany)
16.50 - 17.10 Patient Perspective
J. Salter (Canada)
17.10 - 17.30 Exemption Criteria for Allergens
C.Madsen (Denmark)
17.30 - 17.50 Panel Discussion
20:00 Concert at Matthias Church

Tuesday, 20th April 2004
Symposium 3: Food Allergy and Anaphylaxis
Chair: K. Nékám (Hungary) Co-chair: C.Bindslev-Jensen (Denmark) 09.00 - 09.25 Cross-reactions in Food Allergy
R. van Ree (The Netherlands)
09.25 - 09.50 Epidemiology of Fatal Food Allergy
R. Pumphrey (United Kingdom)
09.50 - 10.15 Incidence of Anaphylaxis due to Food Allergy
E. Pastorello (Italy)
10.15 - 10.40 Clinical Diagnosis of Food Allergy
C. Bindslev-Jensen (Denmark)
10.40- 11.10 Coffee Break
11.10 - 11.20 Inadequate Labelling, Contamination or Inadvertent Consumption as Causes of Allergic Reactions to Food
I.Malmheden Yman (Sweden)
11.20 - 11.30 Apple-Dependent Exercise-Induced Urticaria
M.Patafi (Italy)
11.30 - 12.15 Poster Discussion
Selected Posters on Epidemiology of Food Allergy (5' minutes presentations)
12.15 - 13.30 Lunch
Symposium 4: Progress in Analytical Methodology Technology for Detection of Food Allergen
Chair: E. Anklam (Belgium) Co-chair: R. Battaglia (Switzerland) 13.30 - 13.55 Reference Materials and Reference Systems
C.L. Klein (Belgium)
13.55 - 14.20 Towards Standardised Test Methods (CEN)
S. Vieths (Germany)
14.20 - 14.45 Processing Effects and other Considerations in Testing
S.Hefle (USA)
14.45 - 15.10 Experiences with Commercial Test Kits
C. Hischenhuber(Switzerland)
15.10 - 15.35 Coffee Break
15.35 - 16.00 Methodological Developments: An Overview
R. Poms (Belgium)
16.00 - 16.25 Allergen Contamination in Food Industry
P. Koch (Switzerland)
16.25 - 16.50 Low Allergen Food Technology
A.Paschke (Germany)
16.50 - 17.00 Evaluation of the Potential Allergenicity of Microbial Transglutaminase Using the 2001 FAO/WHO Decision Tree
M.H.Pedersen (Denmark)
19.30 Conference Banquet (optional)

Wednesday, 21st April 2004
Symposium 5: Digestion, Absorption and Processing of Food Allergens - Prevention of Food Allergy
Chair: C. Mills (USA) Co-Chair: A. Muraro (Italy) 09.00 - 09.25 Overview on Digestion of Absorption of Proteins
A. Fillery-Travis (United Kingdom)
09.25 - 09.50 Prevention of Food Allergy
A. Muraro(Italy)
09.50 - 10.15 Prediction of Tolerance in Food Allergy
S. Murch
10.15 - 10.25 The Effect of Gastrointestinal Digestion on 2S Albumin from Brazil Nut
F.J.Moreno (United Kingdom)
10.25 - 10.35 Lactose Malabsorption and Multiple Sensitization to Food Allergens: Evidence of Correlation
M. Failla(Italy)
10.35 - 10.45 Immune Response in Mice to Ingested Soy Protein: Antibody Production, Oral Tolerance and Maternal Transfer
H.R.Christensen (Denmark)
10.45 - 11.15 Coffee Break
11.15 - 11.40 Recombinant Food Allergens
S. Spitzauer(Austria)
11.40 - 12.05 The Role of Atopy Patch Test in Diagnosis
B. Niggemann (Germany)
12.05 - 12.30 Anti-IgE to Raise the Threshold of Elicitation
W. Burks (USA)
12.30 - 12.40 Plant Food Allergies: Field to table Strategies for Reducing their Incidence in Europe (Safe)
A.I.Sancho(United Kingdom)
12.40 - 12.50 Anti-ulcer drugs promote food allergy in mouse and man
Jensen-Jarolim E. (Vienna, Austria)
12.50 - 13.00 Quantification of Ara h 1 in Peanuts: Does Roasting Make a Difference ?
A.Pomés (USA)
13.00 - 13.30 Closing Remarks
K. Nékám (Hungary)
13.30 End of Symposium
Honlap: http://www.foodallergy.makit.hu/
 
Magyar Tüdőgyógyász Társaság
A táplálék allergiák immunológiai, kémiai és klinikai problémáinak 9. Nemzetközi szimpóziuma
Az ikonra kattintva az eseményt letöltheti a kalendárium programjába. (Például: Microsoft Outlook) Rendezvény kezdete: 2004.04.18.Rendezvény vége: 2004.04.21.
Tudományos információ: Prof. Dr. Nékám Kristóf
Munkahely neve: Budai Irgalmasrendi Kórház
Címe: 1023 Budapest, Árpád fejedelem útja 7.
Tel: 335-0915
Fax: 335-0915
E-mail: nekamkr.allergy@mail.datanet.hu
Helyszín: Budapest, Hotel Hilton
Előadók:

Sunday, 18th April 2004
10:00 - 20.00 Registration
Opening of the Conference
17.00 - 17.30 Welcome, Introduction
K. Nékám (Hungary)
17.30 - 17.50 Food Allergy - An Increasing Clinical Problem
C.Ortolani (Italy)
17.50 - 18.10 Legislative Aspects and Regulation
J.Humieres (Belgium)
18.10 - 18.30 From Structure to Biological Activity
B.M. Stadler (Switzerland)
18.30 - 20.00 Welcome Reception

Monday, 19th April 2004
Symposium 1: Basic Immunologial Problems in Food Allergy
Chair: H. Steinhart (Germany) Co-chair: C. Ortolani(Italy) 08.30 - 09.00 Immunological Mechanisms in Food Allergy
P.Brandfzaeg (Norway)
09.00 - 09.30 Response to Oral Antigens in the Gut
T.T. MacDonald (United Kingdom)
09.30 - 10.00 Non-IgE Mediated Food Allergy
S. Sicherer(USA)
10.00 - 10.30 Coffee Break
Symposium 2: Allergen Structures, Interactions & Biological Activities
Chair: R. Marchelli (Italy) Co-Chair: L. Simon-Sarkadi (Hungary) 10.30 - 10.55 Structure of Recombinant Food Allergens
K. Hoffmann-Sommergruber (Austria)
10.55 - 11.20 Allergenicity Versus Immunogenicity
C. Mills (United Kingdom)
11.20 - 11.45 Synthetic Peptides and IgE Mapping
G. Reese (Germany)
11.45 - 11.55 The Characterization of the T Cell Response to Cor a 1.04, the Major Allergen in Hazelnuts: a hard nut to crack?
B. Bohle (Austria)
11.55 - 12.05 Are Protein Structural Features Involved in the "Intrinsic" Allergenicity of 2S Albumins? - a Protein Microarray Approach.
J.Lin (United Kingdom)
12.05 - 12.15 Food Allergy to Wheat : Identification of IgE Binding Proteins and Epitopes
S.Denery-Papini (France)
12.15 - 14.00 Lunch & Poster viewing
14.00 - 14.25 Structure and Function of Milk Allergens
J.-M. Wahl (France)
14.25 - 14.50 Structure Elucidation
H. Helsper(The Netherlands)
14.50 - 15.15 Genetic Engineering of Plants to Reduce Food Allergens: Potentials and Limitations
U. Sonnewald (Germany)
15.15 - 15.30 Coffee Break
Special ILSI Europe Session: Allergen Thresholds to Protect Consumers?
Chair: R. Crevel (United Kingdom) Co-chair: S.Taylor(USA) Rapporteur: C.Hischenhuber (Switzerland) 15.30 - 15.50 Concept of Risk Assessment for Allergens
M. Lovik(Norway)
15.50 - 16.10 Current Available Data
A. Knulst (The Netherlands)
16.10 - 16.30 How to Establish a Threshold
S.Taylor (USA)
16.30 - 16.50 Concept of Thresholds for Allergens
T. Hatzold (Germany)
16.50 - 17.10 Patient Perspective
J. Salter (Canada)
17.10 - 17.30 Exemption Criteria for Allergens
C.Madsen (Denmark)
17.30 - 17.50 Panel Discussion
20:00 Concert at Matthias Church

Tuesday, 20th April 2004
Symposium 3: Food Allergy and Anaphylaxis
Chair: K. Nékám (Hungary) Co-chair: C.Bindslev-Jensen (Denmark) 09.00 - 09.25 Cross-reactions in Food Allergy
R. van Ree (The Netherlands)
09.25 - 09.50 Epidemiology of Fatal Food Allergy
R. Pumphrey (United Kingdom)
09.50 - 10.15 Incidence of Anaphylaxis due to Food Allergy
E. Pastorello (Italy)
10.15 - 10.40 Clinical Diagnosis of Food Allergy
C. Bindslev-Jensen (Denmark)
10.40- 11.10 Coffee Break
11.10 - 11.20 Inadequate Labelling, Contamination or Inadvertent Consumption as Causes of Allergic Reactions to Food
I.Malmheden Yman (Sweden)
11.20 - 11.30 Apple-Dependent Exercise-Induced Urticaria
M.Patafi (Italy)
11.30 - 12.15 Poster Discussion
Selected Posters on Epidemiology of Food Allergy (5' minutes presentations)
12.15 - 13.30 Lunch
Symposium 4: Progress in Analytical Methodology Technology for Detection of Food Allergen
Chair: E. Anklam (Belgium) Co-chair: R. Battaglia (Switzerland) 13.30 - 13.55 Reference Materials and Reference Systems
C.L. Klein (Belgium)
13.55 - 14.20 Towards Standardised Test Methods (CEN)
S. Vieths (Germany)
14.20 - 14.45 Processing Effects and other Considerations in Testing
S.Hefle (USA)
14.45 - 15.10 Experiences with Commercial Test Kits
C. Hischenhuber(Switzerland)
15.10 - 15.35 Coffee Break
15.35 - 16.00 Methodological Developments: An Overview
R. Poms (Belgium)
16.00 - 16.25 Allergen Contamination in Food Industry
P. Koch (Switzerland)
16.25 - 16.50 Low Allergen Food Technology
A.Paschke (Germany)
16.50 - 17.00 Evaluation of the Potential Allergenicity of Microbial Transglutaminase Using the 2001 FAO/WHO Decision Tree
M.H.Pedersen (Denmark)
19.30 Conference Banquet (optional)

Wednesday, 21st April 2004
Symposium 5: Digestion, Absorption and Processing of Food Allergens - Prevention of Food Allergy
Chair: C. Mills (USA) Co-Chair: A. Muraro (Italy) 09.00 - 09.25 Overview on Digestion of Absorption of Proteins
A. Fillery-Travis (United Kingdom)
09.25 - 09.50 Prevention of Food Allergy
A. Muraro(Italy)
09.50 - 10.15 Prediction of Tolerance in Food Allergy
S. Murch
10.15 - 10.25 The Effect of Gastrointestinal Digestion on 2S Albumin from Brazil Nut
F.J.Moreno (United Kingdom)
10.25 - 10.35 Lactose Malabsorption and Multiple Sensitization to Food Allergens: Evidence of Correlation
M. Failla(Italy)
10.35 - 10.45 Immune Response in Mice to Ingested Soy Protein: Antibody Production, Oral Tolerance and Maternal Transfer
H.R.Christensen (Denmark)
10.45 - 11.15 Coffee Break
11.15 - 11.40 Recombinant Food Allergens
S. Spitzauer(Austria)
11.40 - 12.05 The Role of Atopy Patch Test in Diagnosis
B. Niggemann (Germany)
12.05 - 12.30 Anti-IgE to Raise the Threshold of Elicitation
W. Burks (USA)
12.30 - 12.40 Plant Food Allergies: Field to table Strategies for Reducing their Incidence in Europe (Safe)
A.I.Sancho(United Kingdom)
12.40 - 12.50 Anti-ulcer drugs promote food allergy in mouse and man
Jensen-Jarolim E. (Vienna, Austria)
12.50 - 13.00 Quantification of Ara h 1 in Peanuts: Does Roasting Make a Difference ?
A.Pomés (USA)
13.00 - 13.30 Closing Remarks
K. Nékám (Hungary)
13.30 End of Symposium
Honlap: http://www.foodallergy.makit.hu/
 
Magyar Tüdőgyógyász Társaság
A táplálék allergiák immunológiai, kémiai és klinikai problémáinak 9. Nemzetközi szimpóziuma
Az ikonra kattintva az eseményt letöltheti a kalendárium programjába. (Például: Microsoft Outlook) Rendezvény kezdete: 2004.04.18.Rendezvény vége: 2004.04.21.
Tudományos információ: Prof. Dr. Nékám Kristóf
Munkahely neve: Budai Irgalmasrendi Kórház
Címe: 1023 Budapest, Árpád fejedelem útja 7.
Tel: 335-0915
Fax: 335-0915
E-mail: nekamkr.allergy@mail.datanet.hu
Helyszín: Budapest, Hotel Hilton
Előadók:

Sunday, 18th April 2004
10:00 - 20.00 Registration
Opening of the Conference
17.00 - 17.30 Welcome, Introduction
K. Nékám (Hungary)
17.30 - 17.50 Food Allergy - An Increasing Clinical Problem
C.Ortolani (Italy)
17.50 - 18.10 Legislative Aspects and Regulation
J.Humieres (Belgium)
18.10 - 18.30 From Structure to Biological Activity
B.M. Stadler (Switzerland)
18.30 - 20.00 Welcome Reception

Monday, 19th April 2004
Symposium 1: Basic Immunologial Problems in Food Allergy
Chair: H. Steinhart (Germany) Co-chair: C. Ortolani(Italy) 08.30 - 09.00 Immunological Mechanisms in Food Allergy
P.Brandfzaeg (Norway)
09.00 - 09.30 Response to Oral Antigens in the Gut
T.T. MacDonald (United Kingdom)
09.30 - 10.00 Non-IgE Mediated Food Allergy
S. Sicherer(USA)
10.00 - 10.30 Coffee Break
Symposium 2: Allergen Structures, Interactions & Biological Activities
Chair: R. Marchelli (Italy) Co-Chair: L. Simon-Sarkadi (Hungary) 10.30 - 10.55 Structure of Recombinant Food Allergens
K. Hoffmann-Sommergruber (Austria)
10.55 - 11.20 Allergenicity Versus Immunogenicity
C. Mills (United Kingdom)
11.20 - 11.45 Synthetic Peptides and IgE Mapping
G. Reese (Germany)
11.45 - 11.55 The Characterization of the T Cell Response to Cor a 1.04, the Major Allergen in Hazelnuts: a hard nut to crack?
B. Bohle (Austria)
11.55 - 12.05 Are Protein Structural Features Involved in the "Intrinsic" Allergenicity of 2S Albumins? - a Protein Microarray Approach.
J.Lin (United Kingdom)
12.05 - 12.15 Food Allergy to Wheat : Identification of IgE Binding Proteins and Epitopes
S.Denery-Papini (France)
12.15 - 14.00 Lunch & Poster viewing
14.00 - 14.25 Structure and Function of Milk Allergens
J.-M. Wahl (France)
14.25 - 14.50 Structure Elucidation
H. Helsper(The Netherlands)
14.50 - 15.15 Genetic Engineering of Plants to Reduce Food Allergens: Potentials and Limitations
U. Sonnewald (Germany)
15.15 - 15.30 Coffee Break
Special ILSI Europe Session: Allergen Thresholds to Protect Consumers?
Chair: R. Crevel (United Kingdom) Co-chair: S.Taylor(USA) Rapporteur: C.Hischenhuber (Switzerland) 15.30 - 15.50 Concept of Risk Assessment for Allergens
M. Lovik(Norway)
15.50 - 16.10 Current Available Data
A. Knulst (The Netherlands)
16.10 - 16.30 How to Establish a Threshold
S.Taylor (USA)
16.30 - 16.50 Concept of Thresholds for Allergens
T. Hatzold (Germany)
16.50 - 17.10 Patient Perspective
J. Salter (Canada)
17.10 - 17.30 Exemption Criteria for Allergens
C.Madsen (Denmark)
17.30 - 17.50 Panel Discussion
20:00 Concert at Matthias Church

Tuesday, 20th April 2004
Symposium 3: Food Allergy and Anaphylaxis
Chair: K. Nékám (Hungary) Co-chair: C.Bindslev-Jensen (Denmark) 09.00 - 09.25 Cross-reactions in Food Allergy
R. van Ree (The Netherlands)
09.25 - 09.50 Epidemiology of Fatal Food Allergy
R. Pumphrey (United Kingdom)
09.50 - 10.15 Incidence of Anaphylaxis due to Food Allergy
E. Pastorello (Italy)
10.15 - 10.40 Clinical Diagnosis of Food Allergy
C. Bindslev-Jensen (Denmark)
10.40- 11.10 Coffee Break
11.10 - 11.20 Inadequate Labelling, Contamination or Inadvertent Consumption as Causes of Allergic Reactions to Food
I.Malmheden Yman (Sweden)
11.20 - 11.30 Apple-Dependent Exercise-Induced Urticaria
M.Patafi (Italy)
11.30 - 12.15 Poster Discussion
Selected Posters on Epidemiology of Food Allergy (5' minutes presentations)
12.15 - 13.30 Lunch
Symposium 4: Progress in Analytical Methodology Technology for Detection of Food Allergen
Chair: E. Anklam (Belgium) Co-chair: R. Battaglia (Switzerland) 13.30 - 13.55 Reference Materials and Reference Systems
C.L. Klein (Belgium)
13.55 - 14.20 Towards Standardised Test Methods (CEN)
S. Vieths (Germany)
14.20 - 14.45 Processing Effects and other Considerations in Testing
S.Hefle (USA)
14.45 - 15.10 Experiences with Commercial Test Kits
C. Hischenhuber(Switzerland)
15.10 - 15.35 Coffee Break
15.35 - 16.00 Methodological Developments: An Overview
R. Poms (Belgium)
16.00 - 16.25 Allergen Contamination in Food Industry
P. Koch (Switzerland)
16.25 - 16.50 Low Allergen Food Technology
A.Paschke (Germany)
16.50 - 17.00 Evaluation of the Potential Allergenicity of Microbial Transglutaminase Using the 2001 FAO/WHO Decision Tree
M.H.Pedersen (Denmark)
19.30 Conference Banquet (optional)

Wednesday, 21st April 2004
Symposium 5: Digestion, Absorption and Processing of Food Allergens - Prevention of Food Allergy
Chair: C. Mills (USA) Co-Chair: A. Muraro (Italy) 09.00 - 09.25 Overview on Digestion of Absorption of Proteins
A. Fillery-Travis (United Kingdom)
09.25 - 09.50 Prevention of Food Allergy
A. Muraro(Italy)
09.50 - 10.15 Prediction of Tolerance in Food Allergy
S. Murch
10.15 - 10.25 The Effect of Gastrointestinal Digestion on 2S Albumin from Brazil Nut
F.J.Moreno (United Kingdom)
10.25 - 10.35 Lactose Malabsorption and Multiple Sensitization to Food Allergens: Evidence of Correlation
M. Failla(Italy)
10.35 - 10.45 Immune Response in Mice to Ingested Soy Protein: Antibody Production, Oral Tolerance and Maternal Transfer
H.R.Christensen (Denmark)
10.45 - 11.15 Coffee Break
11.15 - 11.40 Recombinant Food Allergens
S. Spitzauer(Austria)
11.40 - 12.05 The Role of Atopy Patch Test in Diagnosis
B. Niggemann (Germany)
12.05 - 12.30 Anti-IgE to Raise the Threshold of Elicitation
W. Burks (USA)
12.30 - 12.40 Plant Food Allergies: Field to table Strategies for Reducing their Incidence in Europe (Safe)
A.I.Sancho(United Kingdom)
12.40 - 12.50 Anti-ulcer drugs promote food allergy in mouse and man
Jensen-Jarolim E. (Vienna, Austria)
12.50 - 13.00 Quantification of Ara h 1 in Peanuts: Does Roasting Make a Difference ?
A.Pomés (USA)
13.00 - 13.30 Closing Remarks
K. Nékám (Hungary)
13.30 End of Symposium
Honlap: http://www.foodallergy.makit.hu/
 
Magyar Tüdőgyógyász Társaság
A táplálék allergiák immunológiai, kémiai és klinikai problémáinak 9. Nemzetközi szimpóziuma
Az ikonra kattintva az eseményt letöltheti a kalendárium programjába. (Például: Microsoft Outlook) Rendezvény kezdete: 2004.04.18.Rendezvény vége: 2004.04.21.
Tudományos információ: Prof. Dr. Nékám Kristóf
Munkahely neve: Budai Irgalmasrendi Kórház
Címe: 1023 Budapest, Árpád fejedelem útja 7.
Tel: 335-0915
Fax: 335-0915
E-mail: nekamkr.allergy@mail.datanet.hu
Helyszín: Budapest, Hotel Hilton
Előadók:

Sunday, 18th April 2004
10:00 - 20.00 Registration
Opening of the Conference
17.00 - 17.30 Welcome, Introduction
K. Nékám (Hungary)
17.30 - 17.50 Food Allergy - An Increasing Clinical Problem
C.Ortolani (Italy)
17.50 - 18.10 Legislative Aspects and Regulation
J.Humieres (Belgium)
18.10 - 18.30 From Structure to Biological Activity
B.M. Stadler (Switzerland)
18.30 - 20.00 Welcome Reception

Monday, 19th April 2004
Symposium 1: Basic Immunologial Problems in Food Allergy
Chair: H. Steinhart (Germany) Co-chair: C. Ortolani(Italy) 08.30 - 09.00 Immunological Mechanisms in Food Allergy
P.Brandfzaeg (Norway)
09.00 - 09.30 Response to Oral Antigens in the Gut
T.T. MacDonald (United Kingdom)
09.30 - 10.00 Non-IgE Mediated Food Allergy
S. Sicherer(USA)
10.00 - 10.30 Coffee Break
Symposium 2: Allergen Structures, Interactions & Biological Activities
Chair: R. Marchelli (Italy) Co-Chair: L. Simon-Sarkadi (Hungary) 10.30 - 10.55 Structure of Recombinant Food Allergens
K. Hoffmann-Sommergruber (Austria)
10.55 - 11.20 Allergenicity Versus Immunogenicity
C. Mills (United Kingdom)
11.20 - 11.45 Synthetic Peptides and IgE Mapping
G. Reese (Germany)
11.45 - 11.55 The Characterization of the T Cell Response to Cor a 1.04, the Major Allergen in Hazelnuts: a hard nut to crack?
B. Bohle (Austria)
11.55 - 12.05 Are Protein Structural Features Involved in the "Intrinsic" Allergenicity of 2S Albumins? - a Protein Microarray Approach.
J.Lin (United Kingdom)
12.05 - 12.15 Food Allergy to Wheat : Identification of IgE Binding Proteins and Epitopes
S.Denery-Papini (France)
12.15 - 14.00 Lunch & Poster viewing
14.00 - 14.25 Structure and Function of Milk Allergens
J.-M. Wahl (France)
14.25 - 14.50 Structure Elucidation
H. Helsper(The Netherlands)
14.50 - 15.15 Genetic Engineering of Plants to Reduce Food Allergens: Potentials and Limitations
U. Sonnewald (Germany)
15.15 - 15.30 Coffee Break
Special ILSI Europe Session: Allergen Thresholds to Protect Consumers?
Chair: R. Crevel (United Kingdom) Co-chair: S.Taylor(USA) Rapporteur: C.Hischenhuber (Switzerland) 15.30 - 15.50 Concept of Risk Assessment for Allergens
M. Lovik(Norway)
15.50 - 16.10 Current Available Data
A. Knulst (The Netherlands)
16.10 - 16.30 How to Establish a Threshold
S.Taylor (USA)
16.30 - 16.50 Concept of Thresholds for Allergens
T. Hatzold (Germany)
16.50 - 17.10 Patient Perspective
J. Salter (Canada)
17.10 - 17.30 Exemption Criteria for Allergens
C.Madsen (Denmark)
17.30 - 17.50 Panel Discussion
20:00 Concert at Matthias Church

Tuesday, 20th April 2004
Symposium 3: Food Allergy and Anaphylaxis
Chair: K. Nékám (Hungary) Co-chair: C.Bindslev-Jensen (Denmark) 09.00 - 09.25 Cross-reactions in Food Allergy
R. van Ree (The Netherlands)
09.25 - 09.50 Epidemiology of Fatal Food Allergy
R. Pumphrey (United Kingdom)
09.50 - 10.15 Incidence of Anaphylaxis due to Food Allergy
E. Pastorello (Italy)
10.15 - 10.40 Clinical Diagnosis of Food Allergy
C. Bindslev-Jensen (Denmark)
10.40- 11.10 Coffee Break
11.10 - 11.20 Inadequate Labelling, Contamination or Inadvertent Consumption as Causes of Allergic Reactions to Food
I.Malmheden Yman (Sweden)
11.20 - 11.30 Apple-Dependent Exercise-Induced Urticaria
M.Patafi (Italy)
11.30 - 12.15 Poster Discussion
Selected Posters on Epidemiology of Food Allergy (5' minutes presentations)
12.15 - 13.30 Lunch
Symposium 4: Progress in Analytical Methodology Technology for Detection of Food Allergen
Chair: E. Anklam (Belgium) Co-chair: R. Battaglia (Switzerland) 13.30 - 13.55 Reference Materials and Reference Systems
C.L. Klein (Belgium)
13.55 - 14.20 Towards Standardised Test Methods (CEN)
S. Vieths (Germany)
14.20 - 14.45 Processing Effects and other Considerations in Testing
S.Hefle (USA)
14.45 - 15.10 Experiences with Commercial Test Kits
C. Hischenhuber(Switzerland)
15.10 - 15.35 Coffee Break
15.35 - 16.00 Methodological Developments: An Overview
R. Poms (Belgium)
16.00 - 16.25 Allergen Contamination in Food Industry
P. Koch (Switzerland)
16.25 - 16.50 Low Allergen Food Technology
A.Paschke (Germany)
16.50 - 17.00 Evaluation of the Potential Allergenicity of Microbial Transglutaminase Using the 2001 FAO/WHO Decision Tree
M.H.Pedersen (Denmark)
19.30 Conference Banquet (optional)

Wednesday, 21st April 2004
Symposium 5: Digestion, Absorption and Processing of Food Allergens - Prevention of Food Allergy
Chair: C. Mills (USA) Co-Chair: A. Muraro (Italy) 09.00 - 09.25 Overview on Digestion of Absorption of Proteins
A. Fillery-Travis (United Kingdom)
09.25 - 09.50 Prevention of Food Allergy
A. Muraro(Italy)
09.50 - 10.15 Prediction of Tolerance in Food Allergy
S. Murch
10.15 - 10.25 The Effect of Gastrointestinal Digestion on 2S Albumin from Brazil Nut
F.J.Moreno (United Kingdom)
10.25 - 10.35 Lactose Malabsorption and Multiple Sensitization to Food Allergens: Evidence of Correlation
M. Failla(Italy)
10.35 - 10.45 Immune Response in Mice to Ingested Soy Protein: Antibody Production, Oral Tolerance and Maternal Transfer
H.R.Christensen (Denmark)
10.45 - 11.15 Coffee Break
11.15 - 11.40 Recombinant Food Allergens
S. Spitzauer(Austria)
11.40 - 12.05 The Role of Atopy Patch Test in Diagnosis
B. Niggemann (Germany)
12.05 - 12.30 Anti-IgE to Raise the Threshold of Elicitation
W. Burks (USA)
12.30 - 12.40 Plant Food Allergies: Field to table Strategies for Reducing their Incidence in Europe (Safe)
A.I.Sancho(United Kingdom)
12.40 - 12.50 Anti-ulcer drugs promote food allergy in mouse and man
Jensen-Jarolim E. (Vienna, Austria)
12.50 - 13.00 Quantification of Ara h 1 in Peanuts: Does Roasting Make a Difference ?
A.Pomés (USA)
13.00 - 13.30 Closing Remarks
K. Nékám (Hungary)
13.30 End of Symposium
Honlap: http://www.foodallergy.makit.hu/
Külföldi kongresszusok rendezvények
[ 1 ][ 2 ][ 3 ][ 4 ][ 5 ][ 6 ][ 7 ][ 8 ][ 9 ][ 10 ]
[ 11 ][ 12 ][ 13 ][ 14 ][ 15 ][ 16 ][ 17 ][ 18 ][ 19 ][ 20 ]
[ 21 ][ 22 ][ 23 ][ 24 ][ 25 ][ 26 ][ 27 ][ 28 ][ 29 ][ 30 ]
[ 31 ][ 32 ][ 33 ][ 34 ][ 35 ][ 36 ][ 37 ][ 38 ][ 39 ][ 40 ]
[ 41 ][ 42 ][ 43 ][ 44 ][ 45 ][ 46 ][ 47 ][ 48 ][ 49 ][ 50 ]
[ 51 ][ 52 ][ 53 ][ 54 ][ 55 ][ 56 ][ 57 ][ 58 ][ 59 ][ 60 ]
[ 61 ][ 62 ][ 63 ][ 64 ][ 65 ][ 66 ][ 67 ][ 68 ][ 69 ][ 70 ]
[ 71 ][ 72 ][ 73 ][ 74 ][ 75 ][ 76 ][ 77 ][ 78 ][ 79 ][ 80 ]
[ 81 ][ 82 ][ 83 ][ 84 ][ 85 ][ 86 ][ 87 ][ 88 ][ 89 ][ 90 ]
[ 91 ][ 92 ][ 93 ][ 94 ][ 95 ][ 96 ][ 97 ][ 98 ][ 99 ][ 100 ]
[ 101 ][ 102 ][ 103 ][ 104 ][ 105 ][ 106 ][ 107 ][ 108 ][ 109 ][ 110 ]
[ 111 ][ 112 ][ 113 ][ 114 ][ 115 ][ 116 ][ 117 ][ 118 ][ 119 ][ 120 ]
[ 121 ][ 122 ][ 123 ][ 124 ][ 125 ][ 126 ][ 127 ][ 128 ][ 129 ][ 130 ]
[ 131 ][ 132 ][ 133 ][ 134 ][ 135 ][ 136 ][ 137 ][ 138 ][ 139 ][ 140 ]
[ 141 ][ 142 ][ 143 ][ 144 ][ 145 ][ 146 ][ 147 ][ 148 ][ 149 ][ 150 ]
[ 151 ][ 152 ][ 153 ][ 154 ][ 155 ][ 156 ][ 157 ][ 158 ][ 159 ][ 160 ]
[ 161 ][ 162 ][ 163 ][ 164 ][ 165 ][ 166 ][ 167 ][ 168 ][ 169 ][ 170 ]
[ 171 ][ 172 ][ 173 ][ 174 ][ 175 ][ 176 ][ 177 ][ 178 ][ 179 ][ 180 ]
[ 181 ][ 182 ][ 183 ][ 184 ][ 185 ][ 186 ][ 187 ][ 188 ][ 189 ][ 190 ]
[ 191 ][ 192 ][ 193 ][ 194 ][ 195 ][ 196 ][ 197 ][ 198 ][ 199 ][ 200 ]
[ 201 ][ 202 ][ 203 ][ 204 ][ 205 ][ 206 ][ 207 ][ 208 ][ 209 ][ 210 ]
[ 211 ][ 212 ][ 213 ][ 214 ][ 215 ][ 216 ][ 217 ][ 218 ][ 219 ][ 220 ]
[ 221 ][ 222 ][ 223 ][ 224 ][ 225 ][ 226 ][ 227 ][ 228 ][ 229 ][ 230 ]
[ 231 ][ 232 ][ 233 ][ 234 ][ 235 ][ 236 ][ 237 ][ 238 ][ 239 ][ 240 ]
[ 241 ][ 242 ][ 243 ][ 244 ][ 245 ][ 246 ][ 247 ][ 248 ][ 249 ][ 250 ]
[ 251 ][ 252 ][ 253 ][ 254 ][ 255 ][ 256 ][ 257 ][ 258 ][ 259 ][ 260 ]
[ 261 ][ 262 ][ 263 ][ 264 ][ 265 ][ 266 ][ 267 ][ 268 ][ 269 ][ 270 ]
[ 271 ][ 272 ][ 273 ][ 274 ][ 275 ][ 276 ][ 277 ][ 278 ][ 279 ][ 280 ]
[ 281 ][ 282 ][ 283 ][ 284 ][ 285 ][ 286 ][ 287 ][ 288 ][ 289 ][ 290 ]
[ 291 ][ 292 ][ 293 ][ 294 ][ 295 ][ 296 ][ 297 ][ 298 ][ 299 ][ 300 ]
[ 301 ][ 302 ][ 303 ][ 304 ][ 305 ][ 306 ][ 307 ][ 308 ][ 309 ][ 310 ]
[ 311 ][ 312 ][ 313 ][ 314 ][ 315 ][ 316 ][ 317 ][ 318 ][ 319 ][ 320 ]
[ 321 ][ 322 ][ 323 ][ 324 ][ 325 ][ 326 ][ 327 ][ 328 ][ 329 ][ 330 ]
[ 331 ][ 332 ][ 333 ][ 334 ][ 335 ][ 336 ][ 337 ][ 338 ][ 339 ][ 340 ]
[ 341 ][ 342 ][ 343 ][ 344 ][ 345 ][ 346 ][ 347 ][ 348 ][ 349 ][ 350 ]
[ 351 ][ 352 ][ 353 ][ 354 ][ 355 ][ 356 ][ 357 ][ 358 ][ 359 ][ 360 ]
[ 361 ][ 362 ][ 363 ][ 364 ][ 365 ][ 366 ][ 367 ][ 368 ][ 369 ][ 370 ]
[ 371 ][ 372 ][ 373 ][ 374 ][ 375 ][ 376 ][ 377 ][ 378 ][ 379 ][ 380 ]
[ 381 ][ 382 ][ 383 ][ 384 ][ 385 ][ 386 ][ 387 ][ 388 ][ 389 ][ 390 ]
[ 391 ][ 392 ][ 393 ][ 394 ][ 395 ][ 396 ][ 397 ][ 398 ][ 399 ][ 400 ]
[ 401 ][ 402 ][ 403 ][ 404 ][ 405 ][ 406 ][ 407 ][ 408 ][ 409 ][ 410 ]
[ 411 ][ 412 ][ 413 ][ 414 ][ 415 ][ 416 ][ 417 ][ 418 ][ 419 ][ 420 ]
[ 421 ][ 422 ][ 423 ][ 424 ][ 425 ][ 426 ][ 427 ][ 428 ][ 429 ][ 430 ]
[ 431 ][ 432 ][ 433 ][ 434 ][ 435 ][ 436 ][ 437 ][ 438 ][ 439 ][ 440 ]
[ 441 ][ 442 ][ 443 ][ 444 ][ 445 ][ 446 ][ 447 ][ 448 ][ 449 ][ 450 ]
[ 451 ][ 452 ][ 453 ][ 454 ][ 455 ][ 456 ][ 457 ][ 458 ][ 459 ][ 460 ]
[ 461 ][ 462 ][ 463 ][ 464 ][ 465 ][ 466 ][ 467 ][ 468 ][ 469 ][ 470 ]
[ 471 ][ 472 ][ 473 ][ 474 ][ 475 ][ 476 ][ 477 ][ 478 ][ 479 ][ 480 ]
[ 481 ][ 482 ][ 483 ][ 484 ][ 485 ][ 486 ][ 487 ][ 488 ][ 489 ][ 490 ]
[ 491 ][ 492 ][ 493 ][ 494 ][ 495 ][ 496 ][ 497 ][ 498 ][ 499 ][ 500 ]
[ 501 ][ 502 ][ 503 ][ 504 ][ 505 ][ 506 ][ 507 ][ 508 ][ 509 ][ 510 ]
[ 511 ][ 512 ][ 513 ][ 514 ][ 515 ][ 516 ][ 517 ][ 518 ][ 519 ][ 520 ]
[ 521 ][ 522 ][ 523 ][ 524 ][ 525 ][ 526 ][ 527 ][ 528 ][ 529 ][ 530 ]
[ 531 ][ 532 ][ 533 ][ 534 ][ 535 ][ 536 ][ 537 ][ 538 ][ 539 ][ 540 ]
[ 541 ][ 542 ][ 543 ][ 544 ][ 545 ][ 546 ][ 547 ][ 548 ][ 549 ][ 550 ]
[ 551 ][ 552 ][ 553 ][ 554 ][ 555 ][ 556 ][ 557 ][ 558 ][ 559 ][ 560 ]
[ 561 ][ 562 ][ 563 ][ 564 ][ 565 ][ 566 ][ 567 ][ 568 ][ 569 ][ 570 ]
[ 571 ][ 572 ][ 573 ][ 574 ][ 575 ][ 576 ][ 577 ][ 578 ][ 579 ][ 580 ]
[ 581 ][ 582 ][ 583 ][ 584 ][ 585 ][ 586 ][ 587 ][ 588 ][ 589 ][ 590 ]
[ 591 ][ 592 ][ 593 ][ 594 ][ 595 ][ 596 ][ 597 ][ 598 ][ 599 ][ 600 ]
[ 601 ][ 602 ][ 603 ][ 604 ][ 605 ][ 606 ][ 607 ][ 608 ][ 609 ][ 610 ]
[ 611 ][ 612 ][ 613 ][ 614 ][ 615 ][ 616 ][ 617 ][ 618 ][ 619 ][ 620 ]
[ 621 ][ 622 ][ 623 ][ 624 ][ 625 ][ 626 ][ 627 ][ 628 ][ 629 ][ 630 ]
[ 631 ][ 632 ][ 633 ][ 634 ] 
 
Magyar Ortopéd Társaság
Luxemburger Osteotomie Kongress
Az ikonra kattintva az eseményt letöltheti a kalendárium programjába. (Például: Microsoft Outlook) Rendezvény kezdete: 2011.04.08.Rendezvény vége: 2011.04.09.
Helyszín: Luxemburg,
A rendezvény Web oldala: http://www.intercongress.de/english/Conferences/CongressFactsheet.php?ID=462030&L=0&Jahr=11
Kapcsolódó dokumentumok (1)
 
Magyar Sebész Társaság
Verdener SILS™-Symposium
Az ikonra kattintva az eseményt letöltheti a kalendárium programjába. (Például: Microsoft Outlook) Rendezvény kezdete: 2011.04.08.Rendezvény vége: 2011.04.09.
Helyszín: Deutschland, Verden, Konferenzraum Hotel Höltje Verden, Konferenzraum der Aller-Weser-Klinik
Verdener SILS™-Symposium Freitag, den 08. April 2011
Workshop SILS™-Operationen Samstag, den 09. April 2011

Die Viszeralchirurgie hat sich in den vergangenen zwei Jahrzehnten dramatisch verändert und dieser Prozess ist weiter in vollem Gange.
In dem Bemühen, unseren Patientinnen und Patienten wenig belastende, zugleich aber sichere und effektive Operationsverfahren anbieten zu können und diese ständig weiter zu verbessern, lassen wir nicht nach.
Der operative Zugang zur Bauchhöhle über einen einzigen, im Nabel gelegenen und später kaum mehr sichtbaren Schnitt – Single Incision Laparoscopic Surgery – ist eine dieser faszinierenden neuen Möglichkeiten.
Wir beschäftigen uns seit mehreren Jahren mit dieser Technik und haben uns Schritt für Schritt eine Reihe von Indikationen erarbeitet.
Sollten Sie Interesse an dieser Technik haben, sind wir gerne bereit, unsere Erfahrungen mit Ihnen zu teilen. In einem theoretischen Teil werden wir Ihnen das erforderliche Hintergrundwissen vermitteln. Praktisch können Sie an einem ausgefeilten Tiermodell üben.
Der Kurs ist gedacht für Kolleginnen und Kollegen, die über Grundkenntnisse und Grundfertigkeiten in der laparoskopischen Chirurgie verfügen und diese perfektionieren wollen.

Kontakt
Frau H. Stephan
Sekretariat der Chirurgie und der Anästhesie
Tel.: 04231/103-450
Fax: 04231/103-461
E-Mail: a.balogh@aller-weser-klinik.de

Anschrift
Dr. med. Adam Balogh
Abteilung Visceralchirurgie
Aller-Weser-Klinik
Sedanstrasse 1
27283 Verden

Teilnahmegebühr: 170,– €
Übernachtung im Einzelzimmer, Frühstück, Pausenversorgung, gemeinsames Abendessen am 08.04.2011
Diese Leistung ist umsatzsteuerbefreit.
Kapcsolódó dokumentumok (1)
 
Magyar Ortopéd Társaság
Luxemburger Osteotomie Kongress
Az ikonra kattintva az eseményt letöltheti a kalendárium programjába. (Például: Microsoft Outlook) Rendezvény kezdete: 2011.04.08.Rendezvény vége: 2011.04.09.
Helyszín: Luxemburg,
A rendezvény Web oldala: http://www.intercongress.de/english/Conferences/CongressFactsheet.php?ID=462030&L=0&Jahr=11
Kapcsolódó dokumentumok (1)
 
Magyar Ortopéd Társaság
Luxemburger Osteotomie Kongress
Az ikonra kattintva az eseményt letöltheti a kalendárium programjába. (Például: Microsoft Outlook) Rendezvény kezdete: 2011.04.08.Rendezvény vége: 2011.04.09.
Helyszín: Luxemburg,
A rendezvény Web oldala: http://www.intercongress.de/english/Conferences/CongressFactsheet.php?ID=462030&L=0&Jahr=11
Kapcsolódó dokumentumok (1)
 
Magyar Kardiológusok Társasága
ACC
Az ikonra kattintva az eseményt letöltheti a kalendárium programjába. (Például: Microsoft Outlook) Rendezvény kezdete: 2011.04.02.Rendezvény vége: 2011.04.05.
Helyszín: USA, New Orleans,
Aktuális kongresszusok, rendezvények megjelenítése >>

[ Vissza az előző oldalra ]  
[ Help ]
 
[ Jognyilatkozat és Adatkezelés, Copyright információk ]

A Web-rendszerben található információk szolgáltatása és gyűjtése a magyar média és adatvédelmi törvények előírásait figyelembe véve történik.
A Web-rendszer teljes tartalmára minden jogot fenntartunk!
Copyright © 2025 doki.NET
Internet rendszerének szerkesztősége.


[ www.doki.NET ]