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| Magyar Tüdőgyógyász Társaság | 
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| A táplálék allergiák immunológiai, kémiai és klinikai problémáinak 9. Nemzetközi szimpóziuma | 
|  Rendezvény kezdete: 2004.04.18. | Rendezvény vége: 2004.04.21. | 
| Tudományos információ: Prof. Dr. Nékám Kristóf | 
| Munkahely neve: Budai Irgalmasrendi Kórház | 
| Címe: 1023 Budapest, Árpád fejedelem útja 7. | 
| Tel: 335-0915 | 
| Fax: 335-0915 | 
| E-mail: nekamkr.allergy@mail.datanet.hu | 
| Helyszín: Budapest, Hotel Hilton | 
| Előadók: 
 
 Sunday, 18th April 2004 10:00 - 20.00 Registration
 Opening of the Conference
 17.00 - 17.30 Welcome, Introduction
 K. Nékám (Hungary)
 17.30 - 17.50 Food Allergy - An Increasing Clinical Problem
 C.Ortolani (Italy)
 17.50 - 18.10 Legislative Aspects and Regulation
 J.Humieres (Belgium)
 18.10 - 18.30 From Structure to Biological Activity
 B.M. Stadler (Switzerland)
 18.30 - 20.00 Welcome Reception
 
 Monday, 19th April 2004
 Symposium 1: Basic Immunologial Problems in Food Allergy
 Chair: H. Steinhart (Germany) Co-chair: C. Ortolani(Italy) 08.30 - 09.00 Immunological Mechanisms in Food Allergy
 P.Brandfzaeg (Norway)
 09.00 - 09.30 Response to Oral Antigens in the Gut
 T.T. MacDonald (United Kingdom)
 09.30 - 10.00 Non-IgE Mediated Food Allergy
 S. Sicherer(USA)
 10.00 - 10.30 Coffee Break
 Symposium 2: Allergen Structures, Interactions & Biological Activities
 Chair: R. Marchelli (Italy) Co-Chair: L. Simon-Sarkadi (Hungary) 10.30 - 10.55 Structure of Recombinant Food Allergens
 K. Hoffmann-Sommergruber (Austria)
 10.55 - 11.20 Allergenicity Versus Immunogenicity
 C. Mills (United Kingdom)
 11.20 - 11.45 Synthetic Peptides and IgE Mapping
 G. Reese (Germany)
 11.45 - 11.55 The Characterization of the T Cell Response to Cor a 1.04, the Major Allergen in Hazelnuts: a hard nut to crack?
 B. Bohle (Austria)
 11.55 - 12.05 Are Protein Structural Features Involved in the "Intrinsic" Allergenicity of 2S Albumins? - a Protein Microarray Approach.
 J.Lin (United Kingdom)
 12.05 - 12.15 Food Allergy to Wheat : Identification of IgE Binding Proteins and Epitopes
 S.Denery-Papini (France)
 12.15 - 14.00 Lunch & Poster viewing
 14.00 - 14.25 Structure and Function of Milk Allergens
 J.-M. Wahl (France)
 14.25 - 14.50 Structure Elucidation
 H. Helsper(The Netherlands)
 14.50 - 15.15 Genetic Engineering of Plants to Reduce Food Allergens: Potentials and Limitations
 U. Sonnewald (Germany)
 15.15 - 15.30 Coffee Break
 Special ILSI Europe Session: Allergen Thresholds to Protect Consumers?
 Chair: R. Crevel (United Kingdom) Co-chair: S.Taylor(USA) Rapporteur: C.Hischenhuber (Switzerland) 15.30 - 15.50 Concept of Risk Assessment for Allergens
 M. Lovik(Norway)
 15.50 - 16.10 Current Available Data
 A. Knulst (The Netherlands)
 16.10 - 16.30 How to Establish a Threshold
 S.Taylor (USA)
 16.30 - 16.50 Concept of Thresholds for Allergens
 T. Hatzold (Germany)
 16.50 - 17.10 Patient Perspective
 J. Salter (Canada)
 17.10 - 17.30 Exemption Criteria for Allergens
 C.Madsen (Denmark)
 17.30 - 17.50 Panel Discussion
 20:00 Concert at Matthias Church
 
 Tuesday, 20th April 2004
 Symposium 3: Food Allergy and Anaphylaxis
 Chair: K. Nékám (Hungary) Co-chair: C.Bindslev-Jensen (Denmark) 09.00 - 09.25 Cross-reactions in Food Allergy
 R. van Ree (The Netherlands)
 09.25 - 09.50 Epidemiology of Fatal Food Allergy
 R. Pumphrey (United Kingdom)
 09.50 - 10.15 Incidence of Anaphylaxis due to Food Allergy
 E. Pastorello (Italy)
 10.15 - 10.40 Clinical Diagnosis of Food Allergy
 C. Bindslev-Jensen (Denmark)
 10.40- 11.10 Coffee Break
 11.10 - 11.20 Inadequate Labelling, Contamination or Inadvertent Consumption as Causes of Allergic Reactions to Food
 I.Malmheden Yman (Sweden)
 11.20 - 11.30 Apple-Dependent Exercise-Induced Urticaria
 M.Patafi (Italy)
 11.30 - 12.15 Poster Discussion
 Selected Posters on Epidemiology of Food Allergy (5' minutes presentations)
 12.15 - 13.30 Lunch
 Symposium 4: Progress in Analytical Methodology Technology for Detection of Food Allergen
 Chair: E. Anklam (Belgium) Co-chair: R. Battaglia (Switzerland) 13.30 - 13.55 Reference Materials and Reference Systems
 C.L. Klein (Belgium)
 13.55 - 14.20 Towards Standardised Test Methods (CEN)
 S. Vieths (Germany)
 14.20 - 14.45 Processing Effects and other Considerations in Testing
 S.Hefle (USA)
 14.45 - 15.10 Experiences with Commercial Test Kits
 C. Hischenhuber(Switzerland)
 15.10 - 15.35 Coffee Break
 15.35 - 16.00 Methodological Developments: An Overview
 R. Poms (Belgium)
 16.00 - 16.25 Allergen Contamination in Food Industry
 P. Koch (Switzerland)
 16.25 - 16.50 Low Allergen Food Technology
 A.Paschke (Germany)
 16.50 - 17.00 Evaluation of the Potential Allergenicity of Microbial Transglutaminase Using the 2001 FAO/WHO Decision Tree
 M.H.Pedersen (Denmark)
 19.30 Conference Banquet (optional)
 
 Wednesday, 21st April 2004
 Symposium 5: Digestion, Absorption and Processing of Food Allergens - Prevention of Food Allergy
 Chair: C. Mills (USA) Co-Chair: A. Muraro (Italy) 09.00 - 09.25 Overview on Digestion of Absorption of Proteins
 A. Fillery-Travis (United Kingdom)
 09.25 - 09.50 Prevention of Food Allergy
 A. Muraro(Italy)
 09.50 - 10.15 Prediction of Tolerance in Food Allergy
 S. Murch
 10.15 - 10.25 The Effect of Gastrointestinal Digestion on 2S Albumin from Brazil Nut
 F.J.Moreno (United Kingdom)
 10.25 - 10.35 Lactose Malabsorption and Multiple Sensitization to Food Allergens: Evidence of Correlation
 M. Failla(Italy)
 10.35 - 10.45 Immune Response in Mice to Ingested Soy Protein: Antibody Production, Oral Tolerance and Maternal Transfer
 H.R.Christensen (Denmark)
 10.45 - 11.15 Coffee Break
 11.15 - 11.40 Recombinant Food Allergens
 S. Spitzauer(Austria)
 11.40 - 12.05 The Role of Atopy Patch Test in Diagnosis
 B. Niggemann (Germany)
 12.05 - 12.30 Anti-IgE to Raise the Threshold of Elicitation
 W. Burks (USA)
 12.30 - 12.40 Plant Food Allergies: Field to table Strategies for Reducing their Incidence in Europe (Safe)
 A.I.Sancho(United Kingdom)
 12.40 - 12.50 Anti-ulcer drugs promote food allergy in mouse and man
 Jensen-Jarolim E. (Vienna, Austria)
 12.50 - 13.00 Quantification of Ara h 1 in Peanuts: Does Roasting Make a Difference ?
 A.Pomés (USA)
 13.00 - 13.30 Closing Remarks
 K. Nékám (Hungary)
 13.30 End of Symposium
 Honlap: http://www.foodallergy.makit.hu/
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| Magyar Rehabilitációs Társaság | 
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| 2014 European Conference on Rehabilitation held in Warsaw | 
|  Rendezvény kezdete: 2014.10.07. | Rendezvény vége: 2014.10.09. | 
| Helyszín: Poland, Warsaw, | 
| A rendezvény Web oldala: http://www.ecri2014.eu/ | 
| Polish State Fund for Rehabilitation of Disabled People in cooperation with Rehabilitation International Europe (RI-Europe) is pleased to host the European Conference on Rehabilitation and to welcome participants from around the world to Warsaw to an exciting and stimulating event which will bring together experts in rehabilitation of disabled people to discuss topical issues in this field. 
 Our theme "Rehabilitation – value for societies in Europe" highlights the significance of rehabilitation as a multi-disciplinary process involving a variety of stakeholders. We look forward to having the opportunity to explore these issues with you and to meeting you in Warsaw.
 
 The main topics of the conference will be early, holistic, social and vocational rehabilitation as well as practical usage of ICF (International Classification of Functioning, Disability and Health).
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| Magyar Aneszteziológiai és Intenzív Terápiás Társaság | 
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| ESTAIC Congress 2014 | 
|  Rendezvény kezdete: 2014.10.23. | Rendezvény vége: 2014.10.25. | 
| Szakterület(ek): Aneszteziológia, intenzív terápia | 
| Helyszín: Romania, Timisoara, | 
| A rendezvény Web oldala: http://congress.esctaic.org/ | 
| The 25 Congress of the European Society of Computing and Technology in Anesthesia and Intensive Care (ESCTAIC)  will be held on October 23-25, 2014 In Timisoara, Romania
 
 Our Meeting will be held with the kind support of Prof. Dr. Dorel Sandesc president of the Romanian Society of Anesthesia and Intensive Care in parallel with National Guidelines and Protocols Course in Anesthesiology, Intensive Care and Emergency Medicine.
 
 The scientific program will include panels, workshops, tutorials and also
 poster presentation
 
 Deadline for proposals to the scientific program: February 1st, 2014
 Proposals to be addressed to: Chairman@esctaic.org
 
 Deadline for posters: July 1st, 2014
 Proposals to be addressed to: Secretary@esctaic.org
 
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| Magyar Endokrinológiai és Anyagcsere Társaság | 
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| EndoBridge 2014 | 
|  Rendezvény kezdete: 2014.10.23. | Rendezvény vége: 2014.10.26. | 
| Helyszín: Turkey, Antalya, | 
| A rendezvény Web oldala: http://www.endobridge.org/ | 
| EndoBridge will take place in Antalya, Turkey between October 23-26, 2014. EndoBridge is the first scientific meeting jointly organized by the Endocrine Society of United States & the European Society & the Society of Endocrinology and Metabolism of Turkey. This international meeting will provide a comprehensive update of recent advances in full spectrum of endocrinology including diabetes and lipid disorders. The format of the meeting will include state-of-the-art lectures delivered by world-renowned faculty as well as interactive case discussion sessions and small group discussions. Simultaneous translation in Russian, Arabic and Turkish will be provided. For further information about EndoBridge 2014, visit http://www.endobridge.org/ 
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