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| Magyar Tüdőgyógyász Társaság | 
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| A táplálék allergiák immunológiai, kémiai és klinikai problémáinak 9. Nemzetközi szimpóziuma | 
|  Rendezvény kezdete: 2004.04.18. | Rendezvény vége: 2004.04.21. | 
| Tudományos információ: Prof. Dr. Nékám Kristóf | 
| Munkahely neve: Budai Irgalmasrendi Kórház | 
| Címe: 1023 Budapest, Árpád fejedelem útja 7. | 
| Tel: 335-0915 | 
| Fax: 335-0915 | 
| E-mail: nekamkr.allergy@mail.datanet.hu | 
| Helyszín: Budapest, Hotel Hilton | 
| Előadók: 
 
 Sunday, 18th April 2004 10:00 - 20.00 Registration
 Opening of the Conference
 17.00 - 17.30 Welcome, Introduction
 K. Nékám (Hungary)
 17.30 - 17.50 Food Allergy - An Increasing Clinical Problem
 C.Ortolani (Italy)
 17.50 - 18.10 Legislative Aspects and Regulation
 J.Humieres (Belgium)
 18.10 - 18.30 From Structure to Biological Activity
 B.M. Stadler (Switzerland)
 18.30 - 20.00 Welcome Reception
 
 Monday, 19th April 2004
 Symposium 1: Basic Immunologial Problems in Food Allergy
 Chair: H. Steinhart (Germany) Co-chair: C. Ortolani(Italy) 08.30 - 09.00 Immunological Mechanisms in Food Allergy
 P.Brandfzaeg (Norway)
 09.00 - 09.30 Response to Oral Antigens in the Gut
 T.T. MacDonald (United Kingdom)
 09.30 - 10.00 Non-IgE Mediated Food Allergy
 S. Sicherer(USA)
 10.00 - 10.30 Coffee Break
 Symposium 2: Allergen Structures, Interactions & Biological Activities
 Chair: R. Marchelli (Italy) Co-Chair: L. Simon-Sarkadi (Hungary) 10.30 - 10.55 Structure of Recombinant Food Allergens
 K. Hoffmann-Sommergruber (Austria)
 10.55 - 11.20 Allergenicity Versus Immunogenicity
 C. Mills (United Kingdom)
 11.20 - 11.45 Synthetic Peptides and IgE Mapping
 G. Reese (Germany)
 11.45 - 11.55 The Characterization of the T Cell Response to Cor a 1.04, the Major Allergen in Hazelnuts: a hard nut to crack?
 B. Bohle (Austria)
 11.55 - 12.05 Are Protein Structural Features Involved in the "Intrinsic" Allergenicity of 2S Albumins? - a Protein Microarray Approach.
 J.Lin (United Kingdom)
 12.05 - 12.15 Food Allergy to Wheat : Identification of IgE Binding Proteins and Epitopes
 S.Denery-Papini (France)
 12.15 - 14.00 Lunch & Poster viewing
 14.00 - 14.25 Structure and Function of Milk Allergens
 J.-M. Wahl (France)
 14.25 - 14.50 Structure Elucidation
 H. Helsper(The Netherlands)
 14.50 - 15.15 Genetic Engineering of Plants to Reduce Food Allergens: Potentials and Limitations
 U. Sonnewald (Germany)
 15.15 - 15.30 Coffee Break
 Special ILSI Europe Session: Allergen Thresholds to Protect Consumers?
 Chair: R. Crevel (United Kingdom) Co-chair: S.Taylor(USA) Rapporteur: C.Hischenhuber (Switzerland) 15.30 - 15.50 Concept of Risk Assessment for Allergens
 M. Lovik(Norway)
 15.50 - 16.10 Current Available Data
 A. Knulst (The Netherlands)
 16.10 - 16.30 How to Establish a Threshold
 S.Taylor (USA)
 16.30 - 16.50 Concept of Thresholds for Allergens
 T. Hatzold (Germany)
 16.50 - 17.10 Patient Perspective
 J. Salter (Canada)
 17.10 - 17.30 Exemption Criteria for Allergens
 C.Madsen (Denmark)
 17.30 - 17.50 Panel Discussion
 20:00 Concert at Matthias Church
 
 Tuesday, 20th April 2004
 Symposium 3: Food Allergy and Anaphylaxis
 Chair: K. Nékám (Hungary) Co-chair: C.Bindslev-Jensen (Denmark) 09.00 - 09.25 Cross-reactions in Food Allergy
 R. van Ree (The Netherlands)
 09.25 - 09.50 Epidemiology of Fatal Food Allergy
 R. Pumphrey (United Kingdom)
 09.50 - 10.15 Incidence of Anaphylaxis due to Food Allergy
 E. Pastorello (Italy)
 10.15 - 10.40 Clinical Diagnosis of Food Allergy
 C. Bindslev-Jensen (Denmark)
 10.40- 11.10 Coffee Break
 11.10 - 11.20 Inadequate Labelling, Contamination or Inadvertent Consumption as Causes of Allergic Reactions to Food
 I.Malmheden Yman (Sweden)
 11.20 - 11.30 Apple-Dependent Exercise-Induced Urticaria
 M.Patafi (Italy)
 11.30 - 12.15 Poster Discussion
 Selected Posters on Epidemiology of Food Allergy (5' minutes presentations)
 12.15 - 13.30 Lunch
 Symposium 4: Progress in Analytical Methodology Technology for Detection of Food Allergen
 Chair: E. Anklam (Belgium) Co-chair: R. Battaglia (Switzerland) 13.30 - 13.55 Reference Materials and Reference Systems
 C.L. Klein (Belgium)
 13.55 - 14.20 Towards Standardised Test Methods (CEN)
 S. Vieths (Germany)
 14.20 - 14.45 Processing Effects and other Considerations in Testing
 S.Hefle (USA)
 14.45 - 15.10 Experiences with Commercial Test Kits
 C. Hischenhuber(Switzerland)
 15.10 - 15.35 Coffee Break
 15.35 - 16.00 Methodological Developments: An Overview
 R. Poms (Belgium)
 16.00 - 16.25 Allergen Contamination in Food Industry
 P. Koch (Switzerland)
 16.25 - 16.50 Low Allergen Food Technology
 A.Paschke (Germany)
 16.50 - 17.00 Evaluation of the Potential Allergenicity of Microbial Transglutaminase Using the 2001 FAO/WHO Decision Tree
 M.H.Pedersen (Denmark)
 19.30 Conference Banquet (optional)
 
 Wednesday, 21st April 2004
 Symposium 5: Digestion, Absorption and Processing of Food Allergens - Prevention of Food Allergy
 Chair: C. Mills (USA) Co-Chair: A. Muraro (Italy) 09.00 - 09.25 Overview on Digestion of Absorption of Proteins
 A. Fillery-Travis (United Kingdom)
 09.25 - 09.50 Prevention of Food Allergy
 A. Muraro(Italy)
 09.50 - 10.15 Prediction of Tolerance in Food Allergy
 S. Murch
 10.15 - 10.25 The Effect of Gastrointestinal Digestion on 2S Albumin from Brazil Nut
 F.J.Moreno (United Kingdom)
 10.25 - 10.35 Lactose Malabsorption and Multiple Sensitization to Food Allergens: Evidence of Correlation
 M. Failla(Italy)
 10.35 - 10.45 Immune Response in Mice to Ingested Soy Protein: Antibody Production, Oral Tolerance and Maternal Transfer
 H.R.Christensen (Denmark)
 10.45 - 11.15 Coffee Break
 11.15 - 11.40 Recombinant Food Allergens
 S. Spitzauer(Austria)
 11.40 - 12.05 The Role of Atopy Patch Test in Diagnosis
 B. Niggemann (Germany)
 12.05 - 12.30 Anti-IgE to Raise the Threshold of Elicitation
 W. Burks (USA)
 12.30 - 12.40 Plant Food Allergies: Field to table Strategies for Reducing their Incidence in Europe (Safe)
 A.I.Sancho(United Kingdom)
 12.40 - 12.50 Anti-ulcer drugs promote food allergy in mouse and man
 Jensen-Jarolim E. (Vienna, Austria)
 12.50 - 13.00 Quantification of Ara h 1 in Peanuts: Does Roasting Make a Difference ?
 A.Pomés (USA)
 13.00 - 13.30 Closing Remarks
 K. Nékám (Hungary)
 13.30 End of Symposium
 Honlap: http://www.foodallergy.makit.hu/
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| Magyar Kardiológusok Társasága | 
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| IPCES 2011 | 
|  Rendezvény kezdete: 2011.12.11. | Rendezvény vége: 2011.12.14. | 
| Tudományos információ: Danai Kindeli | 
| Címe: Ethnikis Antistaseos 61 & Chiou 2
152 31 Kato Halandri, Athens, Greece | 
| Tel: ++30 210 6723827 | 
| Fax: ++30 210 6775135 | 
| E-mail: sciprog@icpes2011.com | 
| Szervező: Congress Secetariat | 
| Munkahely neve: TRIAENA TOURS & CONGRESS S.A. | 
| Címe: 206, Syngrou Avenue
176 72 Kallithea, Athens, Greece | 
| Tel: ++30 210 7499 353, ++30 210 7499 300 | 
| Fax: ++30 210 7705 752 | 
| E-mail: info@icpes2011.com | 
| Helyszín: Greece, Athens, | 
| A rendezvény Web oldala: http://icpes2011.com/cgi-bin/show_page.pl | 
| Young Investigators Award - In attention: under 40! 
 Dear Colleague,
 The World Society of Arrhythmias has a long tradition in organizing successful Conferences, like the 1999 Berlin meeting or the 2003 Hong Kong meeting and the 2007 Rome meeting to name a few.
 Your presence through a Research Project will attach the scientific status we all expect to the Congress.
 
 In the WSA Congress a YOUNG INVESTIGATORS AWARD is going to be given. If you are under 40 by the abstracts submission deadline, you may apply for your abstract to be included in the judging.
 
 In the Congress there are going to be some special sessions such as:
 • FEMALE ELECTROPHYSIOLOGISTS
 • YOUNG ELECTROPHYSIOLOGISTS
 • HEALTH ECONOMICS IN ARRHYTHMIAS
 • HEALTH CARE SYSTEMS AND CARDIAC ELECTRONIC DEVICES
 • AFFORDABILITY AND ACCESSIBILITY IN THE WORLD OF ARRHYTHMIAS
 
 HOW TO SUBMIT YOUR ABSTRACT
 You can submit your abstract online  >>
 We would like to thank you for supporting the World Society of Arrhythmias Congress
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| Magyar Nephrologiai Társaság | 
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| 43 Course on Advances in Nephrology, Dialysis, and Transplantation | 
|  Rendezvény kezdete: 2011.12.08. | Rendezvény vége: 2011.12.11. | 
| Helyszín: Olaszország, Milánó, Via Washington, 66, Centro Congressi Milan Marriott Hotel | 
| Lessons are given by the best international experts and the Course is attended by more than one thousand participants (nephrologists, cardiologists and pharmacists). 
 More than 20 companies of the pharmaceutical, laboratory, instrumentation, and scientific publishing field are involved each year as sponsors and several of them organize satellite meetings during the intervals between lessons or on the starting day of the Course.
 
 Official languages:
 Italian and English (simultaneous translation will be provided for the whole duration of the Course)
 
 REGISTRATION TO THE SATELLITE MEETING IS FREE –MAX NUMBER OF PARTICIPANTS: 100
 
 Organizing Secretariat: Fondazione D’Amico per la Ricerca sulle Malattie Renali
 tel. +39 02/48001842 - fax +39 02/48110814 - e-mail: segreteriacorso@fondazionedamico.org
 
 DEADLINE: November 30, 2011
 
 The program is available here >>
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